Jobs at J-Six Group

Job Responsibilities

• Maintain the overall quality and service standards of all kitchen production and environments.
• Stand in to check the weekly paperwork and sign off. All records must be checked during production.
• Ensuring that requisitions and proper opening and closing functions are being completed each shift.
• Maintain cleanliness of the premises on a daily basis and ensure the premises are cleaned before the closure of daily activities
• Move throughout the facility to visually monitor and take action to ensure quality service standards are met.
• Interact positively with customers and resolve problems to the satisfaction of involved parties.
• Communicate clearly to provide clear direction to the staff.
• Observe performance and encourage improvement where necessary.
• Ensure maintenance of equipment by calling for repairs and training of staff on proper use
• Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards.

Requirements

• A tertiary Degree is required.
• Minimum of 1 year of work experience.
• Use of Excel and knowledge of iClass will be an added advantage.
• Must have worked in a fast food restaurant as a team lead or supervisor.
• Ability to delegate tasks and follow through until completion
• Proactivity and the use of initiative are required for this role.
• Must be flexible to take on any shift (morning and afternoon).
• Candidates must reside in close proximity to their preferred location, as this role does not provide accommodation.

Daily Reports:

• Daily Sales Analysis.
• Shift Attendance.
• Maintenance.

Remuneration

• Salary: N100,000 net monthly.
• Staff Lunch.
• HMO.

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Job Summary 

• J-Six Group has eight locations in Lagos State and subsidiaries in the FMCG distribution, agribusiness, agricultural, and quick service restaurant (QSR) industries.
• We are positioned to offer reasonable discounts on purchases, high-quality products, and customer satisfaction.

Duties

• Take customer orders at the counter.
• Receive payments and present change to customers.
• Pack food items neatly.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.

Requirements

• Candidates must have an SSCE and OND qualification.
• A minimum of 1 year of prior experience in a fast food restaurant is an added advantage.
• Excellent mathematical and multitasking abilities.
• Basic knowledge of computers and other machines required for transactions.
• Outstanding customer relations skills and the ability to ensure a customer-priority culture
• Ability to work with flexibility on a shift basis.
• Only candidates living in proximity to the location will be considered.

Benefits

• Staff Lunch
• Consumables.
• HMO.

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Requirements

• Candidates should possess at least an OND qualification with a minimum of 2 years of work experience.
• A valid driver's license and a clean driving record.
• Sound knowledge of road safety regulations.
• Working knowledge of Lagos roads and routes.
• The ability to utilize maps, GPS systems, and car manuals.
• Must be able to drive both manual and automatic vehicles, including Minibuses (Korope).
• Punctual and reliable.
• Must live in close proximity to the location of choice.

Remuneration

• HMO

go to method of application »

Job Summary

• J-Six Group has eight locations in Lagos State, and subsidiaries in the FMCG distribution, agribusiness, agricultural, and quick service restaurant (QSR) industries.
• We are positioned to offer reasonable discounts on purchases, high-quality products, and customer satisfaction.

Description

• We are looking to engage corps members across our locations, to work in these departments - Operations, Human Resources, Procurement, Accounts, Sales, Inventory and Administration.

Requirements

• Interested candidates should possess an HND / BSc qualification.