Jobs at HRLeverage Africa

Responsibilities

• Ensure portioning of meals according to customer specifications and food safety guidelines
• Ensure cleanliness of utensils, equipment and work area
• Ensure the right plate and utensil is used for each meal
• Ensure compliance with HACCP procedures, good hygiene and production practices.
• Record the handling time and temperatures of all meals plated at the beginning and end of the process
• Cover, label and store decanted products
• Cling film, color code and properly store all bulk items
• Ensure appealing plate presentation
• Compliance with all company standards, food safety requirements, health, safety and environment procedures.

Requirements

• 1 year experience in relevant field.
• Good communication skills.
• Ability to meet the deadline
• Practice proper grooming, personal hygiene, and use safety equipment
• Perform order duties assigned by the head Chef.

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Job Summary

• The position holder will assist the Chef de Partie in managing a specific section of the kitchen. Prepare and cook menu items to the highest standard and Specification.
• Maintain a clean and organized kitchen environment. Support the culinary team to ensure efficient service delivery.

Responsibilities

• Prepare and cook menu items according to recipes and specifications
• Maintain a clean and organized workstation, including tools and equipment
• Label, date, and store food items correctly
• Follow food safety and hygiene guidelines
• Assist in training and developing junior kitchen staff
• Collaborate with other kitchen teams to ensure efficient service delivery
• Maintain a positive and professional attitude in a fast-paced environment

Requirements

• 2-3 years of experience in a similar role
• Culinary degree or equivalent
• Strong cooking skills and knowledge of classical techniques
• Ability to work under pressure and meet deadlines
• Excellent communication and teamwork skills
• Physical stamina to stand for long periods and lift heavy loads
• Familiarity with kitchen equipment and tools
• Basic math skills for measuring ingredients and managing inventory