Jobs at Flour Mills of Nigeria Plc

PURPOSE OF THE JOB

To supervise the process of weighing of inbound and outbound trucks on weighbridge system and maintain the associated records.

THE JOB

• Manage and supervise the process of weighing of inbound and outbound trucks on weighbridge system and maintain the associated records.
• Weigh incoming trucks at entry/exit point, ensure accuracy of relevant details in the appropriate module, depending on the product to be weighed.
• Provide a weigh –in ticket indicating gross weight or offloading advice indicating net weight to the logistics officer.
• Receive Waybill from truck driver, retain final copy of waybill for further proceedings.
• Complete appropriate documentation and collect driver’s signatures for accounting purpose (e.g., customer product distribution, order numbers etc.)
• Act as first point of contact to resolve any problems with the deliveries of goods e.g., late delivery of goods.
• Process delivery notes timely and in accordance with legal and company requirements.
• Report to the weighbridge officer any breach of rules, malpractice, or corruption by any member of the public, site visitor or staff.
• Provide daily reports of activities, highlighting unresolved issues for the attention of weighbridge officer.
• Ensure compliance with food safety management system (FSMS) requirement in the assigned work process.
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
• Perform other duties as assigned by management.

THE PERSON MUST

• Possess strong communication and interpersonal skills.
• Have effective time keeping and attendance record skills.
• Have great problem-solving and supervisory abilities.
• Have excellent customer service skills.
• Possess the ability to work in a team and independently.

QUALIFICATION

• HND/B.Sc. in Mechanical/ Electrical Engineering or related field.

EXPERIENCE

• Minimum of 2 years experience in related role.

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PURPOSE OF THE JOB

To operate and ensure the smooth running of the Weighbridge facility, to fulfil customer requirements in the operation of high quality accurate record weight data using a Window based computer system as vehicles deliver or remove materials to and from the factory and ensuring that all legal obligations and all company policies are adhered to.

THE JOB

• Manage & maintain the smooth running of the Weighbridge facility, fulfil customer requirements in the operation of high quality accurate record weight data using a window based computer system ensuring that all legal obligations and  company policies are adhered to.
• Ensure the weighbridge is balanced and reading zero and notify the manager of any operational problems with the weighbridge (inaccuracies, damage, cleanliness etc.).
• Prepare manual invoice in the event of temporary system breakdown to avoid any service delay.
• Ensure the weighbridge office is kept clean and tidy.
• Assist in the routine maintenance of machinery in weighbridge unit.
• Ensure compliance with food safety management system (FSMS) requirement in the assigned work process.
• Ensure the safety of self and others in the line of duty.
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
• Recognize the hazards, opportunities, and outcomes related to food safety that have been discovered and are present in departmental or work processes with regard to FSMS regulations.
• Perform other duties as assigned by management.

THE PERSON MUST

• Possess strong communication and interpersonal skills.
• Have effective time keeping and attendance record skills.
• Have great problem-solving and supervisory abilities.
• Have excellent customer service skills.
• Possess the ability to work in a team and independently.

QUALIFICATION

• 5 O’ level credits including Mathematics & English in not more than 2 sittings/ NABTEB.

EXPERIENCE

• 1-2 years experience in related role.

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PURPOSE OF THE JOB

To fabricate, construct, install and repair equipment according to the given specification to enhance optimum productivity.

THE JOB

• Manage the fabrication, construction, installation and repair of equipment according to the given specification to enhance optimum productivity.
• Carry out welding of fabricated components within the workshop and company premises.
• Ensure all job orders/request are efficiently carried out.
• Calculate materials quantity needed for each job order and send it to the supervisor for appropriate requisition.
• Fabricate jobs according to the design specification and carryout specialized cast welding repairs.
• Follow and enforce strict safety regulations such as wearing heat-resistant gloves, protective masks, and safety shoes.
• Monitor machinery for appropriate usage and temperature.
• Ensure compliance with relevant health and safety regulations, food safety management system (FSMS) and quality standards.
• Ensure the safety of self and others in the line of duty.
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
• Perform other duties as assigned by management.

THE PERSON MUST

• Possess strong communication and interpersonal skills.
• Have outstanding attention to details.
• Be able to maintain high concentration level.
• Possess the ability to work in a team and independently.

QUALIFICATION

• 5 O’ level credits including Mathematics & English in not more than 2 sittings.
• NABTEB/ Trade Test.

EXPERIENCE

• 2 years experience in a similar role.
• Excellent knowledge of welding machinery, electrical equipment, and manual tools.
• in-depth knowledge about the different welding techniques such as metal art, oxy-fuel etc.

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PURPOSE OF THE JOB

To cross-check all items for quality and prepare goods received entry for onward transfer to the account department for payment.

THE JOB

• Manage and double check all items for quality and prepare goods received entry for onward transfer to the account department for payment.
• Receive materials (both imported and local) into the store from the vendors.
• Contact requisitioner or user department for material certification.
• Ensure to check and count the items and compare invoices/waybill.
• Maintain an orderly filing system for all invoices and documents received.
• Periodically report gas consumption for various department (boiler, refinery, CNG etc.) and report the same to store officer.
• Keep track of inventory and fill out requisition from all departments on request.
• Ensure good housekeeping in the store area and environs.
• Ensure compliance with food safety management system (FSMS) requirements in the assigned work process.
• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
• Perform other duties as assigned by management.

THE PERSON MUST

• Possess strong communication and interpersonal skills.
• Have effective time management and record keeping skills.
• Have proven ability to prioritize and work within a defined schedule.
• Possess great organizational and attention to details skills.
• Have excellent customer service skills.
• Possess the ability to work in a team and independently.

QUALIFICATION

• 5 O’ level credits including Mathematics & English in not more than 2 sittings.
• OND in Purchasing & Supply, Account or Store Management is a plus.