Jobs at Eat 'N’ Go

Job Description

• Installing inspecting, maintaining, and repairing air conditioner. 
• Ventilating equipment and controls making sure they operate efficiently and continuously. 
• Performing regular maintenance work on cooling units. 
• Diagnosing electrical and mechanical defects and malfunctions. 
• Installing, replacing, or repairing equipment that has been damaged. 
• Making adjustment and do calibrations of thermostatic controls. 
• Installing new air-conditioning systems and equipment. 
• Cleaning blowers and coils, check tensions of belts and motors. 
• Making plans and designs of new air-conditioning systems including their installation and maintenance. 
•  Inspecting and maintain refrigerators and ice machines, and chilled water supply systems.
•  Fixing or replace thermostat, Freon and other parts or suppliers
•  Responding to emergency calls for service
•  Removing old parts, wires or components and trash from work area
• Disposing of Freon or other air conditioning refrigerants or parts according to environmental and other applicable laws, regulations and local ordinances

Qualifications

• Minimum of SSCE or OND is required
• Air conditioning technicians must master how units and systems operate.
• Ability to working in confined and hot spaces like roofs, crawl ways and attics. 
• Tendency to work in adverse weather and may be required to lift heavy objects, bend, stoop, kneel or stand for long stretches of time. 

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Job Description

• Repairing, installing and troubleshooting refrigeration systems
• Handling installation of refrigeration system and components, refrigerant charging and storage of food in the cold storage room by maintaining  storage parameter.
• Maintaining refrigeration equipment's and components 
• Designing and construction of cold storage facility 
• Performing preventative maintenance in order to avoid future problems or breakdowns
• Maintaining storage parameters such as temperature and relative humidity in food processing units

Qualifications

• Minimum of OND and SSCE
• Knowledge of refrigeration principles, techniques and practices 
• Skilled in carrying out the methods to check the effectiveness of storage system
• Skilled in handling the control parameters and parameter range for cold storage of various types of food
• Skilled in the methods to control temperature and humidity in cold storage facility
• Basic knowledge of recording and maintaining the food stored in cold storage facility