Jobs at CWAY Table Water

Description

We are seeking a highly organized and detail-oriented individual to join our team as an RM/PM Inventory Supervisor in the Food & Beverages industry. In this role, you will be responsible for overseeing and managing the inventory of raw materials and packaging materials to ensure smooth operations and optimal production efficiency.

Responsibilities

• Develop and implement inventory management procedures and processes on SAP
• Supervise a team of inventory coordinators and warehouse staff.
• Monitor and maintain accurate inventory levels of raw materials and packaging materials.
• Coordinate with suppliers and vendors to ensure timely delivery of materials.
• Conduct regular inventory audits to identify discrepancies and resolve any issues.
• Analyze inventory data and provide reports on stock levels, usage, and turnarounds.
• Collaborate with production and logistics teams to forecast material requirements and prevent shortages or excess inventory.

Requirements

• Bachelor's degree in Accounting or a related field.
• Proven experience as an inventory supervisor or similar role in the Food & Beverages industry.
• Strong understanding of inventory management principles and techniques.
• Excellent organizational and multitasking abilities.
• Proficient in using inventory management software.
• Strong analytical and problem-solving skills.
• Effective communication and interpersonal skills to collaborate with different teams and stakeholders.

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Description

We are currently seeking an experienced and diligent HSE officer to join our team in the Food & Beverages industry. As an HSE officer, you will be responsible for ensuring the health, safety, and environmental compliance of our organization. Your main goal will be to minimize risks, prevent accidents and injuries, and promote a culture of safety throughout our operations.

• Develop and implement HSE policies, Responsibilitiesprocedures, and guidelines
• Conduct regular inspections and audits to identify potential hazards and non-compliance issues
• Investigate accidents and incidents, and develop corrective action plans
• Coordinate and deliver training programs to educate employees on safety procedures and best practices
• Maintain accurate records of all incidents, accidents, and safety inspections
• Monitor compliance with local, state, and federal regulations related to HSE
• Collaborate with management to develop and implement emergency response plans
• Participate in the design and review of new processes, equipment, and facilities to ensure compliance with safety standards
• Conduct risk assessments and recommend appropriate control measures
• Provide leadership and guidance to employees in the event of an emergency or incident
• Compile and submit reports to management on HSE performance and progress

Requirements

• Bachelor's degree in Occupational Health and Safety, Environmental Science, or related field
• Professional certifications in HSE (e.g., NEBOSH, OSHA) strongly preferred
• Proven experience working as an HSE officer in the Food & Beverages industry
• In-depth knowledge of HSE regulations and best practices
• Strong analytical skills and attention to detail
• Excellent communication, presentation, and interpersonal skills
• Ability to work independently and collaboratively in a fast-paced environment
• Effective problem-solving and decision-making abilities
• Proficient in using HSE software and Microsoft Office Suite
• Ability to prioritize tasks and meet deadlines
• Flexible to work in shifts, including evenings and weekends, as required
• Physical ability to stand, walk, and perform inspections in various operational areas