Job Vacancies at Ibis

Job Description

As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights. This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.

Key Responsibilities:

• Collaborate with the culinary team to conceptualize and develop innovative pastry creations.
• Assist in the daily preparation and production of pastries, desserts, and baked goods.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Oversee the training and development of junior pastry team members.
• Contribute to menu planning and special event preparations.
• Ensure efficient kitchen operations and adherence to quality standards.

Qualifications

• Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
• Creative flair and a strong understanding of flavour combinations and presentation.
• Proficiency in a variety of pastry techniques, including decorating, and plating.
• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
• Strong leadership and communication skills.
• Culinary degree or relevant certifications.

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Overview of Duties

To assist in effectively managing all stores, ensuring inventory supplies are sufficient to meet the Hotel operational requirements and that all transactions are accurately recorded on a timely basis. 

Main Responsibilities

• Assist with re-ordering & receiving
• Conduct a periodic review of stock levels and initiate purchase requisitions following departmental policies and procedures.
• Maintain Par level; re-order level, maximum and minimum stock level of all items.
• Maintain proper supplies in Keg rooms (gas, post mix etc) at all times including maintenance of beer lines.
• Adhere to purchasing procedures as detailed in the department’s policies and procedures manual.
• All goods are correctly received and accounted for in accordance with the quantity and quality stated in the purchase orders; and properly stored on FIFO basis.
• Responsible for the prompt distribution of goods to sub-stores or user departments.
• All goods returned to suppliers are properly authorised and accounted for.
• Ensure correct documentation is completed for all goods entering and leaving the stores. All stores’ movements are accurately recorded through the inventory system on a daily basis.
• Monitor expiry dates for products in stores. All expired items in store should either be returned to the supplier or destroyed.
• Responsible for the cleanliness, hygiene schedule and neat arrangement of stores and proper storage of goods.
• Responsible for the maintenance and security of all storage areas to prevent losses through environmental damage and pilfering.
• Conduct random inventory of certain fast moving/ high value items in main store once a week.
• Assist in coordinating the monthly stock take with appropriate Department Managers. 

Qualifications

• Proven work experience as in a similar role in a luxury hotel
• Good knowledge of vendor sourcing practices (researching, evaluating, and liaising with vendors)
• Hands-on experience with purchasing software, materials control
• Understanding of supply chain procedures
• Solid analytical skills, with the ability to create financial reports and conduct cost analyses
• Negotiation skills