Job Vacancies at Chilis Restaurant

1. Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
2. Menu Planning: Plan and create menus, including specials and seasonal dishes.
3. Kitchen Management: Manage kitchen staff, including cooks and kitchen assistants.
4. Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
5. Food Presentation:  Ensure that all food is presented attractively and appetizingly.
6. It is a 24hours restaurant that runs morning, afternoon and night shift.
7. Pay is 55 thousand naira only.

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1. Ensure that foods are properly weigh before sending to the eatery for proper documentation
2. Ensure proper and accurate food portioning
3.  Ensure the product’s weight are noted down before it is passed to the eatery
4. Balance both kitchen and eatery inventory accurately
5.  Prepare daily reports on a daily basis
6.  Prepare both kitchen and eatery inventory on daily basis.
7. Financial Reporting: Prepare and present financial reports related to kitchen operations, such as profit and loss statements, cost analysis reports, and budget variance reports.
8. Auditing: Prepare for assist with internal and external audits of kitchen.
9. It is a 24hours restaurant that runs morning, afternoon and night shifts.
10. Pay is 70 thousand naira monthly.