Job Vacancies at 500chow

Key Responsibilities of Storekeeper:

• Ensures delivered products are checked against purchase specifications
• Judges the quality, quantity, and sanitary conditions of products
• Inspects and verifies the supplier’s invoice for accuracy in quality descriptions, quantities, and prices
• Monitors the moving of products to storage and issues stock to departments
• Maintains professional working relationships with suppliers
• Raises purchase orders, updates cost reports and maintains cellar ledger
• Ensures sufficient stocks are held in hotel stores and orders are placed to maintain stock levels
• Assists stock takes and liaises with external stock takers
• Sources products and services at the best price for the hotel as required

Requirements of Storekeeper:

• Bachelor's degree in a related field
• Familiarity with Inventory Management Software and Systems.
• Excellent attention to details and record-keeping  
• Excellent organizational skills and Time management skills
• Physical Stamina and ability to lift and move items

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As Server, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Server:

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Server:

• Experience in food & beverage service beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills