Job Opportunities at Nuts About Cakes

Duties

• Decorates cakes and pastries Trims uneven surfaces of cakes or cuts and shapes cake to required size
• Spreads icing between layers and on surfaces of cake Prepare and mix icing May be required to mix and bake cakes or pastries
• Maintain the cleanliness of kitchen or bakery
• Create decorative displays

Skills / Qualifications

• Culinary training or knowledge
• Excellent communication skills (oral) Assertiveness, adaptability and efficiency
• Being creative and artistic
• Being physically resilient
• Reading and understanding written instructions
• Teamwork and safety

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Job Description

• Ability to work the cash register and deal with money
• Must keep surroundings clean and presentable at all times
• Maintains a safe, clean, organized and stocked work area
• Maintains full knowledge of breads, pastries, cakes and other pertinent information
• Greets all guests with enthusiasm and friendliness
• Inform customers of daily specials and menu changes
• Develops relationships with guests
• Neatly pack purchased produce for guests
• Correctly and precisely calculates each guests bill and returns change to guests quickly
• Thank guests for their visit and invite them to return
• Performs additional responsibilities, although not detailed, as requested by manager
• Replenish produce.

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Duties

• Liaise with kitchen staff, cafe regarding customers order and general service of kitchen operations
• Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils Cleaning sanitizing and disinfecting all kitchen areas
• Maintaining a professional, safe and hygienic appearance on duty
• Direct and coordinate food preparations Manage employees and monitor performance Requisition stock, materials, supplies or equipment Assist in creating a menu Performs additional duties, although not detailed, as requested by the manager

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Job Description

• Maintains highly sanitized work environment.
• Carefully package products for shop sales and deliveries.
• Operates and cleans equipment such as Bread slicer & Sealing machine
• Requisitions adequate supplies and keeps records of products made and used
• Prepare items required for following day’s consumption
• Display products as necessary while maintaining exceptional presentation
• Liaise with logistics team and production supervisor on delivery and product leftovers
• Ensure that only good quality products are sold.
• Any other duty as required by your line manager.