Job Opportunities at Eden Life Inc

Responsibilities

• As a Prep Production Associate, you are responsible for ensuring smooth prep production, consistent quality and accurate quantities of prepped produce daily, and productive team management. Your role will include key responsibilities such as:
• Coordinate daily food production activities; specifically prep unit activities to ensure timely, quality, and 100% compete prep for cook production
• Supervise and enforce meal preparation according to the recipe/menu specifications , and defined by the Production Manager (Head Chef) and Assistant Production Managers (Sous chefs). 
• Provide support on  prep activities on specific stations as required. 
• Collaborate with cleaners to keep work area at all times in hygienic conditions according to standard hygiene practices
• Manage and submit effective prep requisition for ingredients needed for daily prep production to the inventory unit. 
• Receive deliveries from the inventory unit and verify that all ordered items have been delivered and are of good quality (as required); effective and timely follow up on pending items as required 
• Actively drive collaboration and collaborative workflow between prep and relevant units; ensure all processes are complied with, and SLAs (service level agreements) are maintained. 
• Directly influence cost control around prep activities; understand any channels for high waste and execute initiatives to close gaps, actively track and report on prep productivity metrics. 
• Identify gaps in the prep unit and design initiatives to effectively address and close gaps within the shortest possible time. 
• Enforce all prep processes and recommend/execute new processes as required to ensure productivity on the prep unit, assure expected quality and quantity of daily prep is maintained. 
• Collaborate with colleagues to maintain a smooth and friendly work environment
• Ensure the highest standards and consistent quality in the daily preparation of meal ingredients are strictly monitored
• Be up to date and conversant with meal preparation techniques, in the food industry, and as used in the Eden Food Production Facility. Research required 
• Responsible for prep, human resource planning and management; shift and station assignments, managing employees effectively through training, workshops, 1:1, and relevant team meetings  

Requirements

• Level 1 Food Safety Certificates
• At least 1 year experience in the food industry as a Commis Chef; Demi Chef De Partie is a plus (must have prep experience) in a professional kitchen; large scale catering is a plus! 
• Basic Google Sheet & Docs proficiency skills
• High attention to detail, and timely escalation to appropriate persons (intentionality)
• Effective organizational & effective management skill
• Creative and innovative mindset
• Basic knowledge of machine/equipment usage and application
• A culinary school diploma or certificate is a major advantage!
• Effective communication: ability to communicate well in spoken and written English
• Team supervision: ability to effectively supervise, and coordinate junior food production team members, and general operations
• Team player qualities; positive, dynamic, creative & dedicated team player
• Adaptability to change and willingness to embrace new ideas, processes and systems
• Customer-focused in approach
• Result oriented

Benefits and Perks

• Monthly Net (take home): ₦185,000
• Flexible access to salary earned
• Great colleagues & an amazing work culture
• Opportunities to learn & grow in your career as a Chef, knowledge & experience of large-scale food production!
• Oh, and a chance to 10x the quality of life of Nigerians!

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The Role

• The Purchasing (Sourcing) Associate makes sure our chefs get the best quality produce on time at the best market prices on a daily basis. You will source food ingredients directly from the market, farms, abattoirs, and relevant locations as required.
• If you are the type of person who understands and takes pride in knowing the best markets/vendors to buy from, has great attention to detail, strong pricing/negotiation skills, knows how to foster strong relationships and build trust, and works for the success of the entire team - then we look forward to meeting you!

Responsibilities

• Data entry
• Sourcing items (produce, ingredients) in the market at competitive prices
• Carrying out market survey twice a week

Requirements

Skills

• Knowledge of the ideal market to visit
• Curiosity: Eager to discover cheapest / alternative market to procure from
• Oral and written communication skills
• Ability to plan and coordinate effectively
• Time management
• Attention to detail
• Negotiation

Experience

• Education: Minimum of SSCE
• Food Procurement - experience in food procurement for at least 6 months - 1 year; informal experience can be considered
• Supply-chain - you know how to identify great vendors and know how to game the market to get best prices

Personality

• Always learning and helping others learn
• Bias towards action
• Obsessed with results

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The Role

• We are looking for a Laundry Assistant to own the receiving, documentation, and tracking of our customers' laundry from pick-up to dispatch.
• If you have an eye for spotting stains and damages, fully understand how to load and run washing machines, are willing to follow instructions in folding clothes to the company standards, and know how to use the right soaps and chemicals to get the job done, then you are who we are looking for.

Responsibilities

• Reporting to the Laundry Operations Supervisor, you will:
• Receive laundry bags from the Pickup team.
• Check garments for stains, rips, slits, or damages, document and dispatch to service partners.
• Document laundry bag according to specified customer requirements and service type
• Generate invoice/tally for customer’s laundry and dry cleaning service, flag and charge for extra item(s).
• Aid in sorting laundry and close of day order reconciliation.
• Ensure broken zippers, missing buttons are flagged and fixed.
• Coordinate with the washroom area to ensure adequate garment handover.
• Ensure quality checks are carried out for all garments and report any damages or discrepancy to the Laundry Supervisor.
• Provide relevant Garment collection data, compile/complete daily reports on material usage and supplies, etc.
• File daily work reports and seek Supervisor’s sign-off.
• Attend Team’s training; meetings as when directed by the line manager.
• Report health or safety hazards to the Laundry Supervisor.
• Contribute to Quality Control and Packing tasks.
• Load and operate washing machines and dryers.
• Sort and inspect laundry items for stains, damage, or special instructions.
• Use appropriate detergents, chemicals, and laundry procedures to clean and sanitize laundry items.
• Fold clothing and linens neatly and according to company standards.
• Follow safety protocols and guidelines to ensure a safe working environment.
• Assist with data management and managing expectations with stakeholders.
• Collaborate with team members to meet production goals and deadlines.
• Perform other duties as requested.

Requirements

• Minimum of Secondary School Education (WASSCE).
• Relevant experience in garment collection and marking in a Laundry and Dry-Cleaning Company.
• Knowledge of proper use of counter aid. Identification tags: instruction tape and clips.
• Knowledge of proper finishing and hanging of customer clothing and special garments.
• Ability to establish and maintain good relationships with fellow team members.
• Ability to sort, vet and flag garments with unusual stains, damage; alteration and restoration needs.
• Ability to prioritize and organize work.

Benefits

• You will earn 36,000 naira monthly (when you work 3 days a week), and can earn. more when you work for more days (depending on rotation).
• Opportunities to learn & grow in your career.
• Great colleagues & an amazing work culture.
• Oh, and a chance to 10x the quality of life of Nigerians!
• Work Schedule
• 9 am - 5 pm (Work days are from Monday - Saturday, 9 am - 5 pm)
• You will work for a minimum of 3 days a week

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The role

• We’re looking to hire Junior Production Assistants (Kitchen Assistants) to work as part of our Food Production Team. This role assisting chefs during prep, provides support on procurement and inventory activities, and ensures that the food production facility is & hygiene maintenance.
• At Eden, we are on a mission to delight our customers with healthy, delicious food, that's always on time. To get there, we need people who are driven, committed, and willing to get the job done, exceptionally well. If this sounds like you, come join us.

Responsibilities

As a Junior Production Assistant, your role will include key responsibilities such as:

• Support inventory control activities; properly count and weigh all ingredients in the storage.
  • Ensure store rooms and chillers are properly organized
• Collaborate with the cleaners to maintain high hygiene practices daily.
• Collaborate with team members to support cleaning on scheduled deep cleaning days - (Clearing of refrigerators, freezers, and pantries)
• Report and record notable food waste (bad and damaged food ingredients) in real time on the bad and damaged tracker
• Support procurement by receiving produce delivered by suppliers, and ensure proper storage of items, according to Eden standards
• Responsible for pre-prep duties such as;
  • Washing & cutting of ingredients as required and instructed by the prep unit lead or station lead
  • Weighs out produce or protein to exact requirements
• Provide general support as needed to ensure a smooth food production process at all times.

Requirements:

• Excellent organizational skills.
• Must be great at time management, to ensure tasks are concluded within the expected timeframe
• High attention to details.
• Possess at least a Senior Secondary School Certificate (SSCE); OND qualification
• Proven experience assisting in kitchens is a plus; must demonstrate good knowledge of the job description and what is required.
• Good basic knowledge of food health and safety standards and practices.
• Effective communication skills (timely and proactive)

Work Schedule and Remuneration

• You will be required to work a minimum of 3 shifts per week, and a maximum of 5 (which can fall on Saturday or Sunday) as rotated.
• You can be scheduled to work either in the Day or Night Shift.
• Payment is flexible and is made at the end of week or month (depending on when you want). A payment of 3500 naira is made for each shift.

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Job Responsibilities

• Collaborate across units within the food production team and other teams to understand daily operations, gather data, and improve data tracking systems.
• Work with all units to ensure data input is clean/
• Teach all units how to be strong with using and manipulating data
• You will be responsible for analyzing all relevant cost data associated to determine food product cost performance and set up cost targets in collaboration with stakeholders at predetermined intervals.
• Collaborate with the procurement unit to carry out market data analysis to determine opportunities for cost savings, and make recommendations
• Responsible for assessing market strategies, trends, and researching & analyzing similar products in the market.
• Menu costing menus and providing cost effective recommendations.
• You will be responsible for analyzing and understanding customer orders to give business insights around customer behaviour, and suggest methods to improve food product performance.
• Responsible for auditing and setting up best analytics tools to enable efficient data tracking, investigation, and proactive data analysis & business decision making.
• Determine cost and operational initiatives that improve the food product performance in collaboration with the business operations unit on the Food Production team.
• You will be responsible for carrying out any other required analytics around the food business and present reports/insights to stakeholders weekly.

Job Requirements

Experience

• Should have at least 2 years data analysis experience; business intelligence analysis experience is a plus!
• Bachelor’s degree required in analytics, economics, business administration education or other related fields
• Certifications are a plus!
• Previous work experience analyzing food business data is a plus!

Skills

• Advanced proficiency in the use of spreadsheets (Excel, Google e.t.c.)
• Comprehensive report writing and presentation.
• Analytical mindset.
• Self starter that needs little or no supervision.
• Problem solver with exponential thinking.
• Easy adoption of new technologies and tools.
• Attention to detail

Benefits and Perks

• Monthly Net of 250,000 - 350,000 naira monthly
• Comprehensive family healthcare
• 30 paid vacation days + public holidays
• Flexible access to salary earned
• 15% discount on all Eden subscriptions
• Great colleagues & an amazing work culture
• Oh, and a chance to 10x the quality of life of Nigerians!

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Job Description

• As an Order Fulfilment Associate, you will work as part of our Operations Team, supporting the Food Production Team to efficiently process meals that customers have ordered daily. Your unit handles all the plating, sealing, sleeving, picking, packaging, and dispatch operations. You will perform various order fulfilment tasks including but not limited to meeting production line targets by plating (dishing) food quickly and accurately, sealing cooked meals, Identifying any potential quality issues, and helping ensure no cross-contamination of allergens.
• As part of our mission at Eden, we aim to delight our customers with healthy food, that is always delicious & on time. To get there, we need people who are driven, committed, and willing to get the job done, with great attention to detail, good documentation abilities, and passion for service delivery. If this sounds like you, come join us.

Responsibilities

• To plate and portion Eden customers’ meals
• To maintain plating guidelines by ensuring minimal spillage, temperature management, maintaining consistent meal qualities
• Pick and package meals following packaging guidelines
• Sort packaged meals for seamless dispatch
• Dispatch meals to logistics partners
• Maintain delivery times, by ensuring fast meal plate, package and dispatch times

Requirements

• High attention to detail
• Food & health safety training (provided by Eden)
• Food handler's test (provided by Eden)
• Availability to work overtime and extended hours as required by the production schedule
• Ability to multi-task and prioritize effectively
• Ability to work in a fast-paced environment.
• High ethical standards & integrity
• Drive to deliver results, pride in personal and team performance
• Genuine interest and passion for food, and growth in the food industry

Work Schedule

• Work Shift: You can have three-day workweeks, or a five-day workweek depending on your performance on the job (Sunday standard workday; shift can fall on any day)
• Working hours: First Shift is from 7pm - 7am (the Actual work happens between 7pm - 9pm and 12am - 7am), and Second Shift from 8am - 6pm.

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The role

• Eden is looking to hire professional Demi Chef De Parties (Production Associates) who can delight our customers with excellent food preparation, according to Eden’s recipes and specifications.
• At Eden, we are on a mission to delight our customers with healthy, delicious food, that's always on time.
• To get there, we need people who are driven, committed, and willing to get the job done, exceptionally well. If this sounds like you, come join us.

Responsibilities

As a Production Associate, you are responsible for daily food preparation (prep & cook) according to the set standard and qualities. Your role will include key responsibilities such as:

• Support the Production Coordinator (Chef de Partie) or Assistant Production Managers (Sous Chef) in the daily food production (cooking).
• Produce meals according to the recipe/menu specifications enforced by the Production Coordinator, and defined by the Production Manager (Head Chef) and Assistant Production Managers
• Keep work area at all times in hygienic conditions according to standard hygiene practices and rules defined
• Prepare the daily mis en place (as required) and food production in different stations, or for general food production
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques, in the food industry, and as used in the Eden Food Production Facility
• Instruct and lead Junior Production team members through their daily requirements in food preparation
• Receive deliveries and verify that all ordered items have been delivered and are of good quality (as required)
• Assist in taking inventory of supplies and notify inventory unit of low or depleted supplies as required.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
• Collaborate with colleagues to maintain a smooth and friendly work environment
• Other tasks and responsibilities as assigned by the Assistant Production Managers, Production Managers, and Food Production Lead.

Requirements

• Level 1 Food Safety Certificates
• At least 6 months - 1-year experience in the food industry as Commis or higher
• A culinary school diploma or certificate is a plus!
• Professional kitchen apprenticeship or training course a plus
• Effective communication: ability to communicate well in spoken and written English
• Team supervision: ability to effectively supervise junior food production team members, and general operations
• Team player qualities; You are a very positive, dynamic, creative, and dedicated team player
• Adaptability to change and willingness to embrace new ideas and processes
• Customer-focused in approach
• Drive for results

Work Schedule and Remuneration

• You will be required to work a minimum of 3 shifts per week, and a maximum of 5 (which can fall on Saturday or Sunday) as rotated.
• You can be scheduled to work either in the Day or Night Shift.
• Payment is flexible and is made at the end of week or month (depending on when you want). A payment of 7,000 naira is made for each shift.

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Responsibilities

• Sort, organise and store received inventories.
• Responsible for issuing out inventories requested for daily production to production units.
• Ensure pantries and work areas are organised orderly at all times.
• Maintain standards of health and safety, hygiene and security (ensure that stock such as consumables and non-consumables are store safely).
• Review and identify redundant/disposable inventory and share list with inventory manager.
• Ensure proper pantry categorisation and lay-out to prompt quick retrieval of inventories & maximise efficiency.
• Assist the inventory associate in preparing top-up procurement list.
• Responsible for conducting daily inventory count to verify system inventory against physical inventory.
• Monitor inventory level to aid restocking and report any damage or missing inventory immediately to the manager.
• Strictly adhere to receiving processes and procedures and  comply with the company's quality assurance principle and regulations on product handling.
• Other responsibilities as assigned by inventory manager.

Requirements:

• Excellent organisational skills & a high level of integrity.
• Must be great at time management, to ensure tasks are concluded within the expected timeframe.
• High attention to detail & good with numbers.
• Possess at least a Senior Secondary School Certificate (SSCE); OND qualification.
• Proven experience assisting in kitchens is a plus; must demonstrate good knowledge of the job description and what is required.
• Good basic knowledge of food health and safety standards and practices.
• Effective communication skills (timely and proactive).
• Location: preferably, candidate must live around Yaba, Kosofe, Ilupeju, Surulere, Ikeja, Ojota and its environs.

Perks

• Work Shift: 3-5 days per week (Sunday standard work day; shift can fall on any day)
• 3500 naira per shift