Job Openings at UAC Restaurants

Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 25-30 years
• Experience: At least 5 years with 3 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

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Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 28 - 35 years
• Experience: At least 7 years with 5 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers. He/she must be able to manage people of diverse background.

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Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 21 - 26 years
• Experience: At least 1-2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.

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Requirements
Prospective candidate must have the following:

• Qualification: HND/B.Sc in Hotel & Catering Management/Food Technology/Biochemistry or any Food related field.
• Age: 25 - 28 years.
• Experience: At least 3 years with 2 years in restaurant’s operation. Must be good in human and material resources to ensure excellent product and service delivery which enables the Restaurant to add highly differentiated value to customers.