Job Openings at Hotel Capitol

Responsibilities

• Receiving and processing of orders
• Attends various training sessions orgainized by direct supervisors and the head of the department, further improving his / her performance level and preparing for career advancement to a higher position within the hospitality industry
• Responsible for setting the tables, obtaining and arranging linen, silverware, china, and glassware.
• Attending to guests
• Helps to set up special events and functions as instructed by management.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.

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Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies.
• Monitoring other cooks and team members
• Assisting other chefs / cooks in preparing food or helping other team members when needed.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 4 years work experience.

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Job Description

• Are you a laundry enthusiastic and wish to continue your profession! Are you good at sorting, washing, drying, pressing, and folding bedding materials and other textile items?
• Removing stains from items using the appropriate procedures. Performing minor sewing duties.
• Tracking which items belong to whom, then you are the right person.
• Protect equipment and make sure there are no inadequacies.
• Notify superiors of any damages and deficits.
• Deal with reasonable complaints/requests with professionalism and patience.

Job Requirements

• SSCE / GCE / NECO qualification
• A minimum of 4 years relevant work experience.
• Must reside in Ojodu, Ikeja, Agege axis
• Ability to stand for long periods, strong with good organizational skills
• Available to work shifts and on weekends.
• Personable disposition with a knack for customer service.

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Responsibilities

• Perform all check-in and check-out tasks
• Manage online and phone reservations
• Inform customers about payment methods
• Register guests collecting necessary information (like contact details and exact dates of their stay)
• Welcome guests upon their arrival and assign rooms
• Provide information about our hotel, available rooms, rates and amenities
• Respond to clients’ complaints in a timely and professional manner
• Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs
• Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests
• Upsell additional facilities and services, when appropriate
• Maintain updated records of bookings and payments.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• Minimum of 2 years work experience.

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Job Description

• We are looking for hardworking Housekeepers that can attend to our facility with attention to detail and integrity.
• The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

Essential Duties and Responsibilities

• Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
• Ensure all rooms are cared for and inspected according to standards.
• Protect equipment and make sure there are no inadequacies.
• Notify superiors on any damages, deficits, and disturbances.
• Deal with reasonable complaints/requests with professionalism and patience.
• Check stocking levels of all consumables and replace as required.

Requirements

• SSCE / GCE / NECO qualification
• Resides in Ojodu, Ikeja, Ogba and Agege axis
• A minimum of 1 year relevant work experience.
• Ability to stand for long periods, strong with good organizational skills
• Available to work shifts and on weekends.

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Job Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Requirement

• Candidates should possess an SSCE qualification.