Jobs at Bolton White Group

Role Overview

• We are seeking a detail-oriented Internal Auditor to ensure our hotel operates with the highest level of integrity and efficiency.
• You won’t just be crunching numbers; you’ll be the guardian of our operational standards.
• From verifying daily revenue to auditing departmental compliance, your insights will directly impact our bottom line and the guest experience.

Key Responsibilities

• Financial Oversight: Conduct regular audits of all hotel outlets (F&B, Front Office, Spa) to ensure revenue is captured and recorded accurately.
• Risk Management: Identify potential areas of financial or operational vulnerability and develop proactive solutions.
• Compliance: Ensure all departments are following local laws, brand standards, and internal Standard Operating Procedures (SOPs).
• Inventory & Asset Control: Perform spot checks on high-value inventory, including liquor, linens, and technical equipment.
• Reporting: Prepare clear, actionable audit reports for senior management, highlighting "red flags" and recommending process improvements.
• Investigation: Lead internal investigations into any unexplained variances or discrepancies.

Qualifications

• Experience in Hospitality is required.

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Description

• We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.
• The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.

Key Responsibilities

• Prepare and present continental cuisine according to hotel standards
• Manage the assigned kitchen section and ensure smooth daily operations
• Maintain quality, portion control, and food presentation standards
• Assist with menu preparation and daily specials
• Ensure proper food storage, labeling, and stock rotation
• Follow health, safety, and hygiene regulations
• Support senior chefs and work effectively as part of the kitchen team

Qualifications

• Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
• Strong knowledge of continental cooking techniques and kitchen operations
• Ability to work in a fast-paced hotel environment
• Good teamwork and communication skills
• Culinary certification or relevant training preferred.