Latest Vacancies at Amaiden Energy Nigeria Limited

Job Type: Contracts  
Category: Engineering
Job Nature: Resident

Description

• To analyse Electrical/HVAC maintenance activities and equipment performance from technical and economic perspective and take action necessary to achieve company set objectives regarding efficiency, cost optimization and savings
• Provide technical support to the site maintenance teams for Electrical/HVAC equipment, acting as focal technical authority with regard to Electrical/HVAC equipment engineering and providing expert technical advice.

Job Requirements

• B.Eng Electrical Engineering
• Minimum 7 years experience
• High level of knowledge, specialized in power generation, PDCS, LV/HV switchgear, LV/HV electrical protection equipment, UPS and HVAC systems.

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Job Type: Contracts  
Category: Engineering
Job Nature: Resident

Description

• Catering Surveillance/Performance/KPI Stewardship
• Site safety and controls stewardship (incl. kitchen, cafeteria) – Onshore only
• Provide company oversight to catering contractor operations to ensure food safety, quality and compliance to contract terms in service delivery
• Review menus and oversee venue, equipment, food, and service preparations with the catering vendor
• Conduct regular food safety inspections, HACCP Assessments and training
• Confirm catering personnel qualifications and required certifications in place
• Liaise with key business lines, catering contractors and Logistics to monitor food inventories
• Place food orders on a timely basis; Coordinate timing for food supply/inventory required with vendors
• Work with Logistics to ensure trucks availability for food transport (where required)
• Conduct inspection of raw and dry food materials, incl. reefers / CTUs
• Ensure that catering contractors comply with the HACCP and SHE contract requirements
• Steward onshore equipment maintenance by site
• Review / Endorse Meal Summary Sheets, Job Completion Certificate, and Statement of Work.

Requirements

• Minimum of 5 years’ catering and housekeeping experience
• HACCP Level 3 qualification or other food handling / safety qualifications
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others
• Willing to visit and work onshore and offshore (as applicable)
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users
• Excellent problem-solving and root-cause analysis abilities
• Excellent oral and written skills; ability to tailor to the audience
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.)