Fresh Jobs at Smart Partners Consulting Limited (SPCL)

Location: Lekki, Lagos

Job Description

• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Orders for any kitchen need
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Offers a creative menu to compete with other local restaurants

Requirements

• Degree in Food Management and Technology
• Organizational Skills, and Verbal Communication
• Culinary Arts
• Kitchen Equipment Knowledge
• Knowledge of International Cuisines
• Must be a good cook
• Knowledge in local and intercontinetal dishes

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Location: Lekki, Lagos

Job Description

• We are now looking for the right people to be a part of our cleaning team based in Lagos (island)
• Must be reliable, punctual and have experience in working as a cleaner and excellent work ethic.

Duties and Responsibilities

• Cleaning and the removal of rubbish
• Floor and Surface cleaning and maintenance
• Report any maintenance issues or safety hazards
• General cleaning work as indicated by the office or supervisor.

Requirements

• Extensive experience is necessary but we do ask for all applicants to be physically capable of completing all tasks and also someone who is committed to providing a quality service with a keen eye for detail.
• Candidates should possess an SSCE / OND qualification with 1 - 3 years work experience.

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Location: Lekki, Lagos

Responsibilities

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Requirements

• Degree in Food Management, Food and Nutrition.
• Must be an experienced baker with great experience.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work at a fast pace.

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Location: Lekki, Lagos

Responsibilities

• Grill requested food items in accordance with customers’ specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills, and roasters
• Wash, cut, and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure the accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and disinfect grilling and broiling equipment after use
• Ensure preventative and general maintenance of grilling equipment.

Requirements

• Must be an experienced griller
• Good knowledge of grilling techniques
• Must be ale to work at a fast pace
• OND / HND qualification.