Fresh Jobs at J-Six Group

Location: Abijo and Ajah, Lagos

Duties

• Follow all standards for issuing and receiving stock within the store’s area of operation
• Monitor and take inventory on regular basis to compile orders based on par levels or needs
• Receive all items, maintain a clear and organized records to ensure all reports and invoices are filed and stored properly
• Monitor periodic automatic reorder level for all food items to ensure availability of stock
• Responsible to verify all goods arrived as per agreed purchase, delivery note and agreed quantity has been received
• Responsible for the day to day check on the storage facilities upkeep and hygiene
• Refuse acceptance of damaged, unacceptable or incorrect items
• Ensure cleanliness of all areas, keeping storage areas clean and tidy and in strict compliance with hygiene regulations
• Ensure store requisition form is signed by the person collecting the goods and enter into the inventory/materials management system
• All invoices must be posted immediately upon items received
• Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures
• Conduct inventory audit to determine inventory levels and needs
• Complete requisition forms for inventory and supplies
• Work closely with Procurement to order and receive items and equipment

Requirements

• Minimum of OND
• At least 1 year of work experience in the same or related role, added advantage for a fast food restaurant
• Inventory and market requisition knowledge
• Excellent numerical skills and ability to communicate well with others.
• Available for immediate resumption.
• Basic Microsoft Excel knowledge is a must.
• Candidate must live in close proximity to the location of choice.

Net Salary
N40,000 - N45,000 Monthly.

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Locations: Ijora and Ajah, Lagos

Responsibilities

• Build and maintain good relationships with new and existing suppliers
• Liaise with vendors/suppliers on behalf of the restaurant and compare proposals for price and specifications
• Secure products and services at the best possible pricing without compromising on quality or service
• Review, negotiate and agree contracts, monitoring the quality of service and product provided and
• Ensure all product ordered is received, accounted, and processed, both physically and on internal systems to ensure the best due process.
• Assist the kitchen staff to optimize the cost of raw materials and controllable by researching products and collaborating with internal and external teams to source best products and follow best practices

Requirements

• HND / OND in Business Administration / Purchasing & Supply / Accounting / Hospitality Management/ or related field.
• 1-2 years experience as a Procurement Officer in the food and beverage, culinary or related area is a must.
• MS Office Proficiency, knowledge of any ERP software is an added advantage
• Outstanding interpersonal and leadership skills with strong negotiation skills
• Ability to communicate effectively to ensure transparency on all matters
• In-depth knowledge of contracts, invoicing, and negotiation terms
• Outstanding numerical skills and ability to pay attention to details
• Outstanding organizational and time management skills
• Problem solver with a strong analytical mindset

Salary
Monthly Net Remuneration: N40,000 - N50,000.