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  • Posted: Sep 21, 2023
    Deadline: Not specified
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  • With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.

    We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver f...
    Read more about this company

     

    Food Production Manager

    Job duties

    • Plan, organize, direct, control and evaluate the operations of a food manufacturing establishment
    • Develop and implement plans to efficiently use materials, labour and equipment to meet production targets
    • Plan and manage the establishment of departmental budget
    • Develop production schedules and maintain an inventory of raw materials and finished products
    • Plan and implement changes to machinery and equipment, production systems and methods of work
    • Direct quality control inspection system and develop production reporting procedures
    • Develop equipment maintenance schedules and recommend the replacement of machines
    • Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques.
    • To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the client’s satisfaction.
    • Provide the most cost-effective catering service which offers the users quality and choice.
    • Promote healthy eating, wellbeing, and employee satisfaction.
    • Improve patronage and grow sales throughout the group.
    • Provide good capture of management information for the customers and the management team
    • Promote sales growth through Company promotions, theme days and continually proposing indicatives that deliver best value to our customers
    • Achieve all Company standard audits, Green Safeguard, Green HR audit, Consistency across the food service in standards, presentation, and quality.
    • Achieve GOP, understand budget figures and be able to forecast accurately.
    • Achieving full compliance with recipe and purchasing

    Qualification and Requirements

    • A Degree in a food related field and a minimum of 3 years’ experience is preferred
    • Must have previous experience as an Operations Manager within a Food Processing facility
    • Experience with and knowledge of HACCP and other certifications is required
    • Exceptional leadership and management skills
    • Professional communication skills (verbal, written and interpersonal).
    • Impeccable detail orientation, project management, time management, organizational, problem solving and planning skills
    • Proficient computer and industry related software
    • Outstanding ability to collaborate within a team oriented, fast-paced and deadline heavy work environment while maintaining a high level of accuracy, efficiency and compliance.
    • Flexibility to work multiple shifts and overtime as necessary

    go to method of application ยป

    Sales Distribution Officer

    • You should also be able to continually identify new sales opportunities through customer referrals.
    • To be successful as a field sales officer, you should be persuasive and knowledgeable.

    RESPONSIBILITIES

    • Facilitates and drive the process of sales of company product
    • Ensures propmt delivery to customers
    • You should be able to develop and implement effective sales strategies and sales target
    • Addressing any customer queries and guiding them with their purchasing decisions
    • Maintaining an accurate and detailed record of all sales expenses
    • Preparing and presenting sales reports to the higher management
    • Assisting in the development and implementation of sales targets
    • Collaborating with the marketing department to develop various promotional activities
    • Researching current market trends and making a note of customer requirements
    • Knowledge of sales distribution
    • Developing effective sales strategies
    • Diverting customer requests and complaints to the relevant departments

    REQUIREMENTS

    • Hnd /Bsc in marketing, business administraion or a related field
    • Proven work experience as a Sales Representative (B2B)
    • Ability to coordinate sales
    • Experience working with CRM and other related software
    • Knowledge of different sales techniques and pipeline management
    • Sense of ownership and pride in your performance and its impact on company’s success
    • Tenacity to achieve result
    • Team player
    • Good time-management skills
    • Strong communication, negotiation and interpersonal skills

    Method of Application

    Interested and qualified candidates should forward their Cv to: career@soupah.kitchen using’ Food Production Manager as subject of the mail.

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