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As a fast food restaurant manager you'll have ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company.
The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service. However, you'll also undertake activities common to business managers within any sector, including overseeing:
Responsibilities
As a fast food restaurant manager, you'll be responsible for operational, financial and people management. You'll need to:
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