Jobs at Woodgate Structure Limited

Job Description
Inventory & Cost Control:

• Perform periodic physical stock counts of major items like food, drinks, and linens to reconcile against purchase records.
• Analyze "variance" (the gap between ideal and actual stock) to identify wastage, theft, or portion control issues.
• Audit food costing and recipe compliance to ensure every dish meets its target profit margin.

Financial & Revenue Audit:

• Verify daily sales reconciliations by matching Point of Sale (POS)reports with actual bank deposits and cash-on-hand.
• Scrutinize "voids," discounts, and complimentary items to prevent revenue leakage or staff fraud.
• Review petty cash usage and vendor invoices to ensure accuracy and prevent over payment.

Food Safety & Hygiene Compliance:

• Conduct unannounced inspections to ensure the kitchen follows HACCP (Hazard Analysis and Critical Control Points) and local health regulations.
• Verify critical safety logs, such as refrigeration temperature charts and staff handwashing routines.

Operational & Service Quality:

• Perform "mystery audits" or standard walk throughs to evaluate service speed, staff interactions, and facility cleanliness.
• Review labor costs against revenue to ensure efficient scheduling and minimize unnecessary overtime.

Essential Skills & Qualities

• Analytical & Investigative: The ability to spot patterns in data, such as a specific shift consistently reporting high wastage or low-selling, high-cost menu items.
• Technical Proficiency: Mastery of restaurant-specific software, including POS systems (like Micros or Oracle) and inventory management tools.
• Integrity & Objectivity: Maintaining high ethical standards while conducting surprise audits or investigating suspected internal misconduct.
• Industry Knowledge: Deep understanding of restaurant operations, from front-of-house service steps to back-of-house prep discipline.

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Job Description

• Animal Care & Handling: Feeding, watering, exercising, grooming, and bathing boarded or hospitalized pets.
• Medical Assistance: Restraining animals during examinations, vaccinations, or blood draws.
• Sanitation: Cleaning and disinfecting exam rooms, cages, operating rooms, and surgical equipment.
• Clinical Support :Administering prescribed medication, monitoring patient status (temp, pulse, respiration), and assisting with diagnostic tests or X-rays.
• Inventory & Support: Stocking, unpacking deliveries, and managing inventory levels.
• Client Communication: Assisting with patient check-in, gathering patient history, and explaining care instructions to owners.