Current Job Placements at Erisco Foods Limited

Key Responsibilities

• Serves customers by selling products; meeting customer needs
• Service existing accounts, obtains orders and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlet or trade factor.
• Adjust content of sales presentations by studying the type of sales outlet or trade factor.
• Focuses sales efforts by studying existing and potential volume of dealers.
• Submits orders by referring to price lists and product literature.
• Keeps management informed by submitting activity and results report, such as daily call reports, weekly work plans, and monthly and annual territory analyses.
• Monitoring competition by gathering current market place information on pricing products, new products, delivery schedules, merchandising techniques, etc.
• Recommends changes in products, services and policy by evaluating results and competitive developments.
• Resolves customer complaints by investigating problems, developing solutions; preparing reports, recommendations to management.
• Maintains professional and technical knowledge by attending educational workshops; reviving professional publications; establishing personal networks; participating in professional societies.
• Provides historical records by maintaining records on area and customer sales.

Educational Qualifications & Experience Required

• Work Experience - Minimum of 2 years quality experience selling FMCG products. Preferably candidates with experience in the sale of Food products
• B.Sc in Business Administration or its equivalent
• Willing to travel from time to time and to embark on working transfer as the case maybe.
• Applicant must be resident in Edo State.

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Key Responsibilities

• Evaluates the system of internal controls to determine operational, business and financial risks.
• Performs assigned audits within budgets by prioritizing audit work and allocating own time to high-risk areas.
• Coordinates audit work with and directs other team members, and completes audit with a sense of urgency from planning to report issuance.
• Identifies control weaknesses and related business exposures.
• Rapidly develops an understanding of business operations and systems under review and creates clear supporting documentation.
• Conducts thorough audit testing to validate that controls are operating.
• Reviews audit work of other team members.
• Professional working relationship with senior management.
• Quickly learn and understand diverse business processes/systems, assess the adequacy of internal controls mitigating unacceptable business risks and develop an effective risk based audit approach.

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Educational Qualifications & Experience

• OND in Engineering (Electrical, Mechanical, Chemical and Instrumentation) or Trade Test/ SSCE/WASCE
• 1-2 years’ experience in manufacturing company most especially in food and beverages.