Jobs at Elvaridah Limited

About the Role

• We are seeking a creative and detail-oriented Content Creator with a strong passion for storytelling, design, and lifestyle. The ideal candidate will be responsible for developing engaging and visually appealing content that reflects our brand’s aesthetic and communicates the artistry behind our interior design projects.

Key Responsibilities

• Develop compelling written, visual, and video content for social media, website, and marketing campaigns.
• Tell engaging stories that bring our design projects to life — from concept to completion.
• Manage social media pages, ensuring consistent posting, tone, and visual appeal.
• Collaborate with designers and the marketing team to create project highlight videos, design features, and client case stories.
• Write blog posts, captions, and newsletters that reflect the brand’s voice and style.
• Stay up to date with design trends, storytelling techniques, and social media best practices.
• Monitor content performance and suggest creative improvements.

Requirements

• Bachelor’s Degree in Communications, Marketing, English, or a related field.
• At least 2 years of experience as a Content Creator, Copywriter, or Social Media Executive (experience in the design, lifestyle, or luxury sector is an advantage).
• Strong storytelling ability — both visual and written.
• Proficiency in social media management and content planning tools.
• Basic photo and video editing skills (Canva, CapCut, Adobe Suite, or similar).
• Excellent command of English and a good eye for aesthetics.
• Ability to work independently, meet deadlines, and maintain brand consistency.

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Job Summary

• The General Manager will be responsible for overseeing the overall operations, growth, and profitability of the catering business.
• This includes managing kitchen operations, event execution, client relationships, staff performance, and financial outcomes.
• The role requires a strategic leader who can ensure high service standards, operational efficiency, and business expansion.

Key Responsibilities

• Oversee daily catering operations, including food production, logistics, and event execution
• Ensure timely and high-quality delivery of catering services for all events
• Maintain strict compliance with food safety, hygiene, and health regulations
• Monitor operational processes and implement improvements for efficiency

Business Development & Strategy:

• Develop and implement strategies to grow revenue and expand market share
• Identify new business opportunities, partnerships, and client segments
• Lead pricing strategies, proposals, and contract negotiations
• Monitor industry trends and competitor activities

Financial Management:

• Prepare and manage budgets, forecasts, and financial reports
• Monitor revenue, costs, and profitability across all operations
• Implement cost-control measures to optimize margins
• Approve major expenditures and ensure financial discipline

Team Leadership & HR Management:

• Recruit, train, and manage staff across kitchen, service, and operations teams
• Set performance targets and conduct regular staff evaluations
• Foster a positive work culture and ensure high employee engagement
• Ensure proper staff scheduling for events and daily operations

Client & Relationship Management:

• Build and maintain strong relationships with corporate and individual clients
• Oversee client onboarding, proposals, and service delivery expectations
• Handle high-level client concerns and ensure satisfaction
• Drive customer retention and repeat business

Quality Control & Service Excellence:

• Ensure consistency in food quality, presentation, and service standards
• Conduct regular quality checks on food production and event setups
• Maintain brand standards across all catering services

Logistics & Event Coordination:

• Oversee event planning, coordination, and execution
• Ensure proper allocation of resources, staff, and equipment
• Manage vendor relationships (suppliers, rentals, logistics providers)
• Ensure seamless delivery of services at all event locations

Key Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field
• 5–8 years experiencein catering, hospitality, or food service management
• Proven experience inoperations management and team leadership
• Strong financial management and budgeting skills
• Excellent communication, negotiation, and client management skills
• Knowledge of food safety and hygiene standards
• Ability to work under pressure and manage multiple events simultaneously.