Jobs at Maison Fahrenheit

Responsibilities

• Plan, create, and publish engaging content for Instagram, TikTok, Facebook, and other relevant platforms.
• Shoot and edit high-quality photos and videos showcasing hotel rooms, facilities, food, drinks, events, and guest experiences.
• Develop creative concepts, reels, promotional videos, and social media campaigns.
• Capture content for La Spiga Restaurant, Four Degrees Rooftop, the pool area, and hotel events.
• Stay updated on social media trends and identify opportunities to create relevant, engaging content.
• Develop a content calendar and maintain a consistent posting schedule.
• Collaborate with the management, restaurant, and operations teams to promote hotel offerings.
• Monitor content performance, engagement, reach, and audience growth.
• Support promotional campaigns, special offers, and event coverage.
• Maintain the hotel's visual identity and ensure all content reflects its brand standards.

Requirements

• Proven experience in content creation, photography, videography, and video editing.
• Proficiency in tools such as CapCut, Adobe Premiere Pro, or similar editing software.
• Strong understanding of Instagram Reels, TikTok, and other short-form video formats.
• Ability to develop creative ideas and execute them independently.
• A strong portfolio of previously created content is required.
• Good communication, storytelling, and organizational skills.
• Ability to work on-site and capture content during events, weekends, or special occasions when required.
• Experience in hospitality, lifestyle, food, or luxury brand content is an advantage.

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Responsibilities

• Clean and maintain guest rooms, bathrooms, and assigned hotel areas.
• Change bed linens, make beds, and replace towels and guest amenities.
• Ensure all rooms meet the hotel's cleanliness and presentation standards.
• Report maintenance issues, damaged items, and lost property to the appropriate supervisor.
• Replenish room supplies and housekeeping materials as required.
• Maintain proper use and storage of cleaning equipment and chemicals.
• Respond promptly to guest requests and follow hotel service standards.
• Follow all health, safety, and hygiene procedures.

Requirements

• Previous housekeeping experience in a hotel or hospitality establishment is an advantage.
• Strong attention to detail and cleanliness.
• Good communication and interpersonal skills.
• Ability to work effectively in a team and under minimal supervision.
• Honesty, punctuality, and a strong sense of responsibility.
• Willingness to work shifts, including weekends and public holidays.

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Key Responsibilities

Menu Development and Recipe Management

• Develop, document, and standardize recipes for all menu items.
• Ensure consistency in taste, portion sizes, presentation, and quality.
• Create new dishes and improve existing recipes based on customer feedback and business needs.
• Establish accurate ingredient measurements, preparation methods, cooking times, and plating standards.
• Calculate recipe costs, monitor portion control, and recommend appropriate selling prices in collaboration with management.
• Ensure recipes can be reproduced consistently by all kitchen staff.

Kitchen Leadership and Team Management

• Lead, supervise, and coordinate the daily activities of the kitchen team.
• Train cooks and other kitchen staff on recipes, cooking techniques, hygiene, and presentation.
• Assign responsibilities and ensure staff maintain discipline, punctuality, and productivity.
• Monitor team performance and provide constructive feedback.
• Maintain a professional kitchen environment and resolve operational challenges effectively.
• Take responsibility for kitchen output and ensure meals are prepared and served on time.

Kitchen Operations and Cost Control

• Plan daily food production according to expected guest numbers, restaurant orders, and events.
• Manage ingredient purchasing, stock levels, inventory, and food storage.
• Minimize food waste, spoilage, and unnecessary expenditure.
• Work with management and purchasing staff to maintain appropriate ingredient quality and supplier standards.
• Monitor food costs and ensure efficient use of kitchen resources.
• Ensure kitchen equipment is properly maintained and used safely.

Food Quality, Hygiene, and Safety

• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Ensure ingredients are stored, labeled, and handled correctly.
• Monitor food freshness, temperature control, and preparation procedures.
• Conduct regular checks to ensure meals meet established quality standards.
• Ensure compliance with applicable food safety requirements and hotel policies.

Requirements

• Proven experience as a Head Chef, Sous Chef, or in a senior kitchen leadership role.
• Strong knowledge of recipe development, standardization, and menu planning.
• Demonstrated ability to lead, train, and manage a team of cooks.
• Good understanding of food costing, portion control, inventory, and waste management.
• Ability to prepare and supervise a variety of Nigerian and continental dishes.
• Strong knowledge of kitchen hygiene, food safety, and quality control.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work under pressure and manage multiple food orders efficiently.
• High standards of discipline, accountability, creativity, and professionalism.