Job Opportunities at Gourmet Twist

Description

• Clean and sanitize assigned areas including restrooms, break rooms, and public areas through tasks such as dusting, sweeping, mopping, vacuuming, and trash disposal.
• Maintain inventory of cleaning supplies and toiletries, report replenishment needs, and ensure proper functioning of cleaning equipment.
• Follow safety protocols, handle cleaning chemicals correctly, and report any safety hazards or incidents to the supervisor.
• Pay attention to detail while cleaning surfaces, furniture, fixtures, and equipment, and promptly report any damages or maintenance needs.
• Collaborate with cleaning staff, communicate progress, supply needs, and address any issues or concerns with supervisors and team members.

Requirements

• Interested candidates should possess an FSLC qualification.

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Job Description

• Identifying the needs of the company and determining the appropriate goods and services to be purchased.
• Conducting market research to identify potential suppliers and products, and comparing prices, quality, and delivery times to make purchasing decisions.
• Negotiating contracts and agreements with suppliers to ensure the best possible terms and prices.
• Creating purchase orders and monitoring the delivery of goods and services to ensure they meet quality and quantity requirements.
• Maintaining accurate records of purchases, contracts, and supplier information.
• Developing and implementing procurement policies and procedures to ensure compliance with company standards and government regulations.
• Collaborating with other departments, such as finance and operations, to ensure that procurement activities are aligned with the overall goals and objectives of the company.
• Conducting supplier performance evaluations to ensure that suppliers are meeting quality, delivery, and other performance metrics.

Requirements

• Candidates should possess a B.Sc / HND qualification with 2 - 4 years work experience.
• Proximmity to Lekki is an added advantage.

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Job Description

• Food Preparation: Assisting with washing, peeling, cutting vegetables, portioning ingredients, and preparing basic sauces or dressings.
• Kitchen Maintenance: Cleaning and sanitizing workstations, equipment, utensils, and dishes. Stocking essential supplies and managing inventory.
• Assisting with Cooking: Monitoring cooking times, flipping or stirring ingredients, ensuring food is cooked properly. Assisting with plating and garnishing dishes.
• Food Safety and Hygiene: Adhering to food safety regulations, handling and storing food appropriately. Monitoring temperatures, labeling and storing leftovers. Maintaining cleanliness to prevent cross-contamination.
• General Support: Receiving deliveries, organizing storage areas, disposing of waste. Assisting with setting up and cleaning dining areas, restocking beverages or condiments, and taking inventory of kitchen supplies.