Jobs at Chilis by Ebevande

Job Description

• Monitoring: Continuously monitoring CCTV footage to ensure safety and security.
• Incident Response: Responding promptly to incidents, such as theft or violence, and alerting management and authorities.
• Surveillance: Keeping watch on high-risk areas, like entrances, exits, and cash handling areas.
• Crime prevention: Deterrent effect, discouraging potential criminals from committing crimes.
• Investigation Assistance: Aiding investigators by providing footage and information related to incidents.
• Maintenance: Regularly checking and maintaining CCTV equipment to ensure optimal function.
• Quality Control: Ensuring footage quality and resolving technical issues.
• Training: Educating staff on CCTV usage and security protocols.
• Compliance: Ensuring CCTV usage complies with privacy laws and regulations.
• Incident Reporting: Documenting and reporting incidents to management and authorities.
• Its a 24hrs restaurant that runs morning, afternoon and night shifts
• Proximity to Ringroad is preferred.

Requirements

• Candidates should possess an OND qualification with 0 - 3 years experience. 

go to method of application »

Responsibilities

• Manage transactions with customers using cash register
• Punch goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Resolve customer complaints, guide them and provide relevant information
• Greet customers when entering or leaving the restaurant
• Maintain, clean and tidy check out areas.

Requirements

• Interested candidates should possess an OND with at least 5 years experience.
• Proximity to Ringroad is preferred.

go to method of application »

Job Description

• Pastry Preparation: Preparing and baking pastries, cakes, and other sweet treats.
• Decorating: Decorating cakes and pastries with intricate designs and patterns.
• Ingredient Management: Measuring, mixing, and preparing ingredients for pastry dough and fillings
• Equipment Maintenance: Cleaning and maintaining pastry equipment, such as mixers and ovens.
• Quality Control: Ensuring pastries are of high quality and meet presentation standards.
• Inventory Management: Managing inventory of pastry ingredients and supplies.
• Cleaning and Sanitation: Maintaining a clean and sanitary workspace, adhering to food safety regulations.
• Team Support: Assisting other pastry staff members with tasks and responsibilities as needed.
• It's a 24 hours restaurant that runs morning, afternoon and night shift.
• Proximity to Ringroad is preferred.