Job Openings at Walex Biz Nigeria Limited

Job Description

• Managing transactions with customers using cash registers
• Scanning goods and ensuring pricing is accurate
• Receive food checks from waiters or customers
• Collecting payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Appeal to impatient or irritated customers, especially during rush hours
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period
• Redeem stamps and coupons
• Resolve customer complaints, guide them and provide relevant information
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies
• Handle merchandise returns and exchanges
• Managing and accounting for all cash received during the shift.

Job Requirements

• OND, HND or B.Sc in related field
• At least 1 year relevant work experience
• Customer service or cashier experience.
• Ability to handle transactions accurately and responsibly.
• Familiarity with electronic equipment, like cash register and POS
• Good math skills
• Ability to stand, and work with other team members in a fast-paced environment to provide excellent service.
• Strong communication and time management skills
• Attention to detail.
• Customer satisfaction-oriented
• Helpful, courteous approach to resolving complaints.

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Job Responsibilities

• Organize and manage culinary activities.
• Develop and plan menus and daily specials.
• Manage food costing and inventory.
• Ensure compliance with proper hygiene, health codes and regulations.
• Maintain standards for food storage, quality and appearance.
• Supervise kitchen assistants and ensure premium service is delivered.

Job Requirements

• OND / HND / B.Sc Degree in a related field with 3 - 5 years work experience.
• Proven work experience as a chef (preferably with culinary training certifications)
• Hands-on experience with various kitchen equipments.
• Excellent time-management skills.
• Expertise in continental and inter-continental dishes.
• Excellent food presentation skills
• Familiarity with sanitation regulations and personal hygiene.