Jobs at Awoof Berekete Restuarant

Job Summary

• Delivering outstanding customer service, processing food orders, cleaning public spaces, and packaging orders.
• Promoting the brand.

Duties & Responsibilities

• Welcome customers and help determine their orders.
• Process customer orders and machined appropriately
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Reconcile all orders with cash & POS payment at the beginning and end of each work shift.
• Place food orders in the appropriate tray.
• Respond to customer inquiries, guide them.
• Manage transactions with customers using cash registers
• Collect payments whether in cash or POS
• Cross-sell products and introduce new ones
• Maintain clean and tidy checkout areas
• Any other tasks as assigned by your frontline supervisor
• Weigh foods left over under the supervision of internal auditor.

Requirements

• Interested candidates should possess an SSCE / OND / NCE with 1 - 2 years experience.

go to method of application »

Job Purpose

• Assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms.
• Assist the Cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.

Duties & Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces.
• Disposing of rubbish
• To report to the head of shift of any faults, damaged furniture, faulty appliances, equipment, or any potential hazard.
• Any other tasks as assigned by the Head of Shift
• Evacuation of fat trap
• Cleaning of staff cloak rooms
• Continuous mopping of kitchen floor to removed oil spill and water
• Wrapping of cutlery
• Arrangement and cleaning of plates.

Requirements

• Interested candidates should possess an SSCE / OND / NCE with at least 1 year experience.

go to method of application »

Job Summary

• The purpose of the job is to assist the Production Supervisor in creating high quality meals and dining experience for customers by preparing nutritious and palatable meals consistent with regulations and established policies, procedures, and best practices.

Responsibilities

• Assists the Production Supervisor on developing menus.
• Participates in the timely cooking and the preparation of foods.
• Ensures that the food is ready in good time for serving by the cashiers.
• Maintains kitchen sanitation and safety standards, ensuring that the kitchen areas are clean, free of hazards and properly arranged.
• Assists in establishing controls to minimize food and supply waste and theft.
• Assists in food/supply ordering and budgeting.
• Assists in hiring, training, and supervision of cooks and other workers involved in food preparation.
• Any other tasks as assigned from time to time.

Objectives

• To ensure timely and smooth preparation of food items in the kitchen.

Key Performance Indicators (KPIS)

• Timely preparation of food items as detailed per time.
• Food Quality/Recipe consistency.
• Food safety incidences and neatness of kitchen environment.
• Customer feedback.
• Adherence to First-In-First-Out principle.
• Strong professional approach to work.
• Ability to follow procedures as stated in the Standard Operating Procedure (SOP).
• Adherence to the company rules, regulations, policies, and procedures.
• Alignment with the company culture and specific ways of doing things.

Requirements

• Minimum of SSCE with at least a relevant certification in food production.
• Between 2 - 3 years of relevant and progressive experience.
• Must be organized and punctual.
• Well-presented and professional.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time

Competence Required;
Skills:

• Great cooking.
• Recipe & menu creation.
• Organized and punctual.
• Analytical and problem solver.
• Ability to work in a fast-paced environment.
• Good interpersonal skills.
• Planning and setting priorities.

Knowledge:

• Food Industry trends.
• Health, Safety and Environment regulations for restaurants.

Attitude:

• Integrity
• Positive Mindset
• Self-Starter
• Hardworking
• Adaptive & Flexible
• Team worker
• Obeys company rules.
• Resilient.

go to method of application »

Job Summary

• The responsibility of this role is to warmly receive and to open the door for our customers. It also includes cleaning the table immediately after each use by customers and ensuring that flies do not exist in the restaurant.

Responsibilities

• Cheerfully welcomes the customer as they walk in to get their order with appropriate professional greeting.
• Open the door for the customers.
• Clean the tables immediately after each use and pack the plates off to the back area for washing.
• Ensure that no flies are flying around the restaurant.
• Any other tasks as assigned from time to time.

Key Performance Indicators (KPIS)

• Customer delight and feedback.
• Appropriate response to customer enquiries and requests.
• Cheerful disposition towards all customers.
• Strong professional approach to work.
• Cleanliness of the service tables.
• Absence of flies in the restaurant area at all times.
• Adherence to the company rules, regulations, policies and procedures.
• Alignment with the company culture and specific ways of doing things.

Requirements

• SSCE / OND Degree or equivalent.
• 1 - 2 years of relevant and progressive experience.
• Good interpersonal and verbal communication skills.
• Must be organized and punctual.
• Well-presented and professional.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.

Competence Required;
Skills:

Good Communication Skills.

• Good manners/etiquette.
• Analytical and problem solver.
• Ability to work in a fast-paced environment.
• Good interpersonal skills.

Knowledge:

• Food Industry trends.
• Health, Safety and Environment regulations for restaurants.

Attitude:

• Integrity
• Positive Mindset
• Self-Starter
• Hardworking
• Adaptive & Flexible
• Team worker
• Customer-oriented
• Obeys company rules.
• Resilient.