Jobs at Hubmart Stores Limited

Responsibilities

• Prepare, Cut, Trim and / or Package consumer-sized portions of meat for use or sale in the retail establishment.
• Prepare special cut of meat as ordered by customers.
• Cut, trim, bone, tie and grind meats such as beef, pork, poultry and fish for preparation as meat in cooking form.
• Assist to achieve department budgeted sales and profit target.

Requirements

• Minimum of an SSCE certificate
• Minimum of 2 years experience.

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Job Description

• Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
• Provide meals at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage.
• Ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen / production area before, during and after the production process.
• Assist to achieve departmental budgeted sales and profit targets.

Requirement

• Candidates should possess an FSLC qualification.

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Responsibilities

• Provide a wide variety of quality products to the satisfaction of customers; and with aim of giving an unparalleled product experience.
• Help drive the business in the department by ensuring the availability of all range of products both in prescribed quality and quantity.
• Achieve department budgeted sales and profit targets.
• Advise & serve customers.
• Assist customers in order to help them find what they need.
• Ensure stock levels are well maintained.
• Promote new products or special offers.
• Provide customers with information on pricing and product availability.
• Ensure that the work area and all display shelves/pieces are cleaned before and after use.

Requirement

• Interested candidates should possess relevant qualifications.