Latest Jobs at TeamAce Limited

Job Summary

• As the Bubble Tea Barista, you will prepare beverages, manage the tea station, and deliver excellent customer service while maintaining hygiene and consistency in drink preparation.

Responsibilities

• Prepare bubble tea and beverages following standard recipes
• Maintain cleanliness and organization of the tea station
• Engage customers and provide friendly, professional service
• Ensure proper handling and storage of ingredients
• Support team members during peak service periods

Requirements

• Previous experience in a café or barista role is an advantage
• Strong communication and customer service skills
• Ability to work under pressure and maintain speed and accuracy
• Good personal hygiene and professional appearance.

go to method of application »

Job Summary

• As the Baker, you will be responsible for producing high-quality breads and pastries while ensuring consistency, accuracy in measurements, and adherence to food safety standards.

Responsibilities

• Prepare breads and pastries daily, following approved recipes and standards
• Accurately measure and scale ingredients to ensure consistency in production
• Maintain cleanliness and hygiene in the kitchen in line with food safety standards
• Monitor baking processes and report any issues with ingredients or equipment

Requirements

• Minimum of 3 years of experience in baking (bread and pastries)
• Strong knowledge of baking techniques, dough fermentation, and recipe scaling
• Certification in Culinary Arts or Baking is an advantage
• High level of discipline, accuracy, and attention to detail.

go to method of application »

Job Summary

• As the Operations Manager, you will oversee daily operations, manage staff, and ensure efficient service delivery while maintaining high standards of customer experience and operational control.

Responsibilities

• Supervise daily operations and manage staff across all departments
• Oversee customer service, order fulfillment, and communication channels
• Monitor inventory, production flow, and operational efficiency
• Ensure compliance with company policies, hygiene, and service standards
• Prepare daily reports and support management with operational decisions.

Requirements

• Minimum of 2 years of experience in operations or supervisory roles within hospitality or retail
• Strong leadership and team management skills
• Good communication and problem-solving ability
• Proficiency in POS systems, reporting tools, and digital communication platforms.