Jobs at a Leading Resort - George Houston Resources Limited

Job Description

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Qualifications and Requirements

• B.Sc / HND in Hospitality Management or any related field.
• 1 - 2 experience as a Bartender.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Confidence, Outspoken and Has an online Presence.
• Knowledge of a second language is a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Relevant training certificate.
• Age: 35 years below.
• Must reside around Magodo, Ogudu and its environs.

Remumeration

• Salary: N40,000 monthly
• Benefit: Two Meals Per Day

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Job Description

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff.
• Serve food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses, and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.

Qualifications and Requirements

• OND / SSCE in any related field.
• 1 - 2 years work experience.
• Proven work experience as a Waiter or Waitress.
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Basic math skills.
• Attentiveness and patience for customers.
• Excellent presentation skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit.
• Flexibility to work in shifts.
• High school diploma: food safety training is a plus.
• Age: 30 years below.
• Must reside around Magodo, Ogudu and its environs.

Salary
N30,000 monthly.

Benefits:

• Two Meals Per Day
• Bonus On Sale (when sales target is met)