Fresh Jobs at NewRest Group

About the job

• Ensures that all meals are produced in accordance with menu specification with minimal waste
• Monitors and ensures that work is done according to airline specifications and HACCP standards
• Monitors the meal preparation process and execute on the job training for subordinates
• Establish control standards and procedures of bakery items
• Schedule the rostering of manpower to match production plan
• Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
• Ensure safe kitchen practices are in accordance with company safety regulation
• Establish and control standards of bakery items and procedures in preparation
• Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
• Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
• Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
• Culinary degree, bachelor's degree or equivalent qualification
• Demonstrated knowledge and experience with HACCP implementation.
• Excellent knowledge of raw materials yields and best usage.
• Strong people and process management skills.
• Basic computer skills.
• Fluent English, written and spoken.

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About the job

• Ensure the cleanliness of the entire shop floor and the clearing of all used equipment to the dish wash area.
• Ensure cleanliness of workstation, equipment and work area as the shift progress.
• Comply at all times with HACCP procedures, good hygiene practices during TSU activities.
• Ensure tray set activities do not exceed time frame of 45 minutes catering loading.
• Ensure that meals loaded in carts attain minimum of 4 hours cooling time in the flight holding chillers.
• Record the handling time and temperatures of all tray set at the beginning and end of the process
• Clear and sanitize workstation before and after any activities.
• Ensure that items needed for next day TSU activities are requisite and received in collaboration with warehouse.
• Handle all charter flights and VIP flights as they come
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Ensure that the company’s hygiene, quality and temperature standards are strictly followed at all times.
• Monitor punctuality, attendance and personal appearance of staff and recommend corrective action whenever necessary
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures

The ideal candidate needs to possess the following:

• Knowledge of the operative flow and rules
• Possess 3 years’ relevant experience in an airline hospitality industry
• Minimum of OND or equivalent qualifications.
• Good computer skills.
• Good communication skills
• Punctuality.
• Compliance with HACCP rules.
• Timely & proper documentation
• Safe handling and zero damage/loss
• Compliance with the internal guidelines, policies and strategies.
• Compliance to airline’s specification
• Observe quality standard requirements

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Job Summary:

• Assist the Chef de Partie in managing a specific section of the kitchen.
• Prepare and cook menu items to the highest standard and Specification.
• Maintain a clean and organized kitchen environment
• Support the culinary team to ensure efficient service delivery

Key Responsibilities:

• Prepare and cook menu items according to recipes and specifications
• Maintain a clean and organized workstation, including tools and equipment
• Label, date, and store food items correctly
• Follow food safety and hygiene guidelines
• Assist in training and developing junior kitchen staff
• Collaborate with other kitchen teams to ensure efficient service delivery
• Participate in kitchen meetings and contribute to menu development
• Maintain a positive and professional attitude in a fast-paced environment

Requirements:

• 2-3 years of experience in a similar role
• Culinary degree or equivalent
• Strong cooking skills and knowledge of classical techniques
• Ability to work under pressure and meet deadlines
• Excellent communication and teamwork skills
• Physical stamina to stand for long periods and lift heavy loads
• Familiarity with kitchen equipment and tools
• Basic math skills for measuring ingredients and managing inventory