Jobs at Dreams by DV8 Hotel

Responsibilities

• Keep track of every financial transaction in the hotel to make sure that all incoming and outgoing money is accurately recorded and handled. If there are any discrepancies, you'll have to investigate and correct them, or report the reason why they happened, such as mistake or fraud.
• Preparing bank reconciliations by reviewing and verifying the accuracy of account balances in accordance with bank statements
• Preparing financial reports, including monthly statements and annual audits, in accordance with government regulations regarding accounting standards
• Reviewing budgets and preparing estimates of future expenditures based on historical data or other available information
• Recommending changes to accounting procedures and policies to improve the accuracy of financial records
• Helping to identify which accounts should be recorded first in order to facilitate accurate recordkeeping

Requirements

• Candidates should possess an HND / B.Sc Degree with a minimum of 2 years relevant work experience.
• Required experience must be available.
• Applicant must reside around Surulere.

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Responsibilities

• Overseeing operations, handling customer complaints, and generating financial reports.

Other important aspects of a Restaurant Manager's duties are:

• To ensure health and safety regulations and manage inventory.
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels.

Requirements

• Candidates should possess an HND / B.Sc Degree with a minimum of 2 years relevant work experience.