Job Details
Adhere to food safety regulations.
Check quality of ingredients.
Operate kitchen appliances and cooking apparatus.
Maintain a clean and organized kitchen.
Arrange and garnish
Job Duties
Taking calls from customers and delivering messages while also using basic office equipment like faxes or scanners.
Help maintain files to keep track of important documents.
Organ
Description
Take charge of all Operations Depts in the Hotel.
Requirement
Interested candidates should possess a minimum of Bachelor's Degree in relevant fields with at leas
