Responsibilities
Implementing goods receipt / issue procedures
Tracking inventory
Putting goods in the warehouse
Arranging goods in the warehouse
Strictly complying with regulations on f
Responsibilities
Supervise and manage kitchen staff, including recommendation, training, scheduling cooks, and performing quality on food leaving the kitchen and ordering inventory to keep up wi
Description
Hiring and training new staff.
Maintaining budgets.
Ordering supplies and equipment for the hotel.
Creating and maintaining work schedules.
Oversees the general activit
Job Details
Serving food and beverages
Takemealorders
Setting and cleaning tables
Dealing with customer complaints,
Make menu recommendations.
Preparing the bill
Qualifications
Job Details
Adhere to food safety regulations.
Check quality of ingredients.
Operate kitchen appliances and cooking apparatus.
Maintain a clean and organized kitchen.
Arrange and garnish
Job Duties
Taking calls from customers and delivering messages while also using basic office equipment like faxes or scanners.
Help maintain files to keep track of important documents.
Organ
