Requirements:
3-5 years experience in food and beverage.
Experience in management roles
Knowledge of restaurant operations and procedures
Knowledge of food safety procedures
Good communication
Requirements:
0-3 years experience in food and beverage.
Experience in related roles
Knowledge of restaurant operations and procedures an advantage
Good communication skills and fluency in engli
Requirements:
2-5 years experience in food and beverage.
Experience in supervisory roles
Knowledge of restaurant operations and procedures
Good communication skills and fluency in english.
Job Description
Managing the running of both front end and back end services as supply stocking, cash handling, greeting, serving and food preparation.
