Requirements
A minimum of B.Sc/HND or its equivalent with relevant experience in marketing as it applies to catering and hospitality.
Applicants' must reside in Lagos state.
Requirements
Seasoned from established catering or restaurant outfit with a minimum of three years relevant experience.
Experience in industrial catering preferred.
Requirements
A minimum of B.Sc/HND in Accounting or its equivalent with good knowledge of Peachtree Accounting package, with at least three years relevant experience in catering outfit.
Requirements
A minimum of B.Sc/HND or Its equivalent with good knowledge of catering accounting systems, accounting packages and ICT with at least two years relevant experience
Requirements
A minimum of B.Sc/HND.
ICAN certified with good knowledge of catering accounting systems, accounting packages and ICT with at least three years relevant experience from well establish
Requirements
A minimum of B.Sc/HND in Hotel & Catering Management or its equivalent with at least three years relevant experience in industrial catering in a supervisory role
Requirements
A minimum of B.Sc/HND in Hotel & Catering Management or its equivalent with at least of three years relevant experience in industrial catering in a managerial role .
Requirements
A minimum of B.Sc/HND in Hotel & Catering Management or its equivalent with at least three years relevant experience from well established catering outfit in a managerial role
Requirements
Seasoned from established catering or restaurant outfit with a minimum of three years experience.
Experience in industrial catering preferred.