ARMORSIL WEST AFRICA is the West Africa representative of ARMORSIL INC USA which is a global multinational manufacturer of building specialty products with presence over Europe, North America and Afri
WINCO FOAM Industries Limited is a wholly indigenous private limited company incorporated on March 18th 1983. The company since 1978 has been operating in Nigeria as one of the leading commercial orga
Fan Milk PLC was proudly incorporated in 1961 and commenced full responsibility of churning out Fantastic product choices to all Nigerians since 1963. It started with a diary factory in Ibadan and a d
THE JOB: The person will have overall responsibility for the stores function of the company as it relates, but not limited to: * Receipt, authentication and recording of good& inwards * Proper cus
THE JOB: To driver company trucks for delivery of products to customers all over the country and ensure safe driving and good condition of trucks.QUALIFICATION: Minimum qualification is First School L
15 January, 2013
About Golden Pasta
Goldenpenny Pasta
Flour Mills of Nigeria Plc established the first pasta plant in Nigeria in 1972 and called it the Golden Penny Pasta. Today, it remains the No.1 choice for superior quality pasta products and services. Golden Penny Pasta is a company keen on identifying and satisfying emerging consumer needs, and it's products have been widely acknowledged as the best pasta money-can-buy in Nigeria.
Two key variants of the brand, Macaroni and Spaghetti have been in the Nigerian market for over 15 years with other additional variants launched over time. Four variants were launched in 2004 and In 2006, Fideo and Rings were introduced and sales of the slim one (Spaghettini) and couscous began in 2007.
Golden Penny Pasta remains totally committed to ensuring superior quality pasta products, thanks to its world-class manufacturing processes and passionate employees.
Goldenpenny Noodles
High Quality Wheat Flour is the primary ingredient for Golden Penny Noodles and this plays an important role in determining the color / texture and quality of the final products. Quantity and quality of protein in the flour are critical aspects that are used to achieve the desired texture of instant noodles and ensure its firmness and elasticity. The addition of salt in instant noodles is known to enhance the texture of noodles by strengthening and tightening the structure of gluten to increase viscoelasticity.
The widely acclaimed good quality of Golden Penny Noodles is characterized by the firm and elastic texture due to the type of wheat flour functioning as a binding agent during dough formation. The key quality attributes in the evaluation of noodles is essentially color and texture which are associated with the flour therefore different types of flour in noodle making will result in different noodle texture and stickiness.
Research shows Consumers really prefer Noodles with a hard texture, strong and elasticno wonder then that Golden Penny Noodles made from the finest Wheat flour quality based on its protein content is the consumers’ delight.
Golden Penny Noodles is available in 70g, 100g and 150g packs
Furthermore The Milling expertise of over fifty years of the parent company Flour Mills of Nigeria PLC has assisted Golden Penny Noodles to offer the right choice to numerous Nigerian Consumers
