Extramileage Consults Limited is a full-service Human Resource Outsourcing company servicing different companies in different states across the nation.
Requirements
OND / NCE / HND / B.Sc. Degree in Hospitality, Business Administration or a related field
Minimum 2 years experience in a supervisory role in food service or hospitality
Knowled
Responsibilities
Maintain accurate and up-to-date employee records, contracts, performance logs, and leave documentation across all locations.
Track and report staff attendance, leave schedule
Qualifications
Candidates should possess a Degree in Veterinary Medicine, Animal Science or a related medical field
A proven track record in veterinary trade company of at least 5 years.
Requirements
Minimum of 1 year related experience.
Benefits
Salary: N70,000 / month
Staff Lunch
Monthly Service Charge
1 Day in, 1 Day Out
Accommodation provided for distant a
Experience
Interested candidates should possess relevant qualifications and experience.
Salary
N60,000 (N65,000 after 1st month)
Application Closing Date
Not Specified.
Requirements
Minimum of National Diploma
Minimum of 1 year experience in similar role in the hospitality environment.
Must be professional, good-looking, & possess a perfect command of E
Requirements
SSCE or equivalent; additional training or certification in culinary arts is a plus.
Basic understanding of kitchen operations and food preparation.
At least 2yearsof cooki
Requirement
Candidates should possess an OND/HND or B.Sc. in Hospitality, Business Administration, or related field
Knowledge of restaurant operations and food handling practices
3 years exp
Requirements
Minimum of National Diploma or equivalent
At least 2 years of related experience
Must possess relevant technical skills
Ability to troubleshoot and detect fault
Requirements
Minimum of National Diploma or equivalent
At least 2 years of related experience in standard hospitality settings
Must be good-looking with a perfect co
Requirements
Minimum of SSCE or equivalent
Basic knowledge of liquors, spirits and beverages
At least 2 yearsof related experiencein standard hospitality settings.
Requirements
Minimum of SSCE or equivalent
At least 2 years of related experiencein standard hospitality settings
Pleasant-looking, eloquent and possessing a warm pe
Requirements
Minimum of SSCE or equivalent.
Basic knowledge of kitchen hygiene practices.
Knowledge of restaurant operations and food handling practices
Previous experience in a restaurant
