Responsibilities
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in
Details:
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organ
Details:
Dusting and polishing furniture and fixtures
Cleaning and sanitising toilets, showers/bathtubs, countertops, and sinks
Maintaining a clean and sanitary kitchen area
Making beds and chan
