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  • Posted: Jul 28, 2026
    Deadline: Not specified
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  • Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...

     

    Warehouse Officer

    Job Purpose / Objective

    • Operationalize the company’s Warehousing and Delivery Process, ensuring all operational deliverables, stock controls, and logistics outputs align directly with company goals and targets.

    Key Responsibilities
    Stock Picking, Staging & Shipping:

    • Pick stock strictly as outlined in shipment picklists and update picklists accordingly.
    • Ensure 100% accuracy of all stock picked for shipment.
    • Stage picked stock in designated staging areas within the warehouse.
    • Escort stock shipments to specified destinations and ensure issuance matches waybills and invoices.

    Warehouse Operations & Inventory Control:

    • Support loading and offloading of stock within the warehouse.
    • Receive goods in line with purchase order specifications or instructions from the Supply Chain Division.
    • Participate actively in cycle counts and monthly stock inventory audits.
    • Maintain zero stock losses both within the warehouse facility and during transit to retail stores/outlets.
    • Provide regular updates on stock positions as requested.

    Asset Management, Security & Maintenance:

    • Apply appropriate asset management procedures to maximize return on assets.
    • Evaluate warehouse security continuously and implement measures to protect stock safety.
    • Develop preventive maintenance systems and operational contingency plans.

    Safety, Health & Hygiene:

    • Monitor and strictly adhere to health, safety, and environmental (HSE) guidelines.
    • Maintain high standards of housekeeping, neatness, and hygiene across assigned work areas.

    Key Performance Indicators (KPIs)

    • Delivery turnaround time
    • Quality and condition of delivered stock
    • Cost savings on goods and services
    • Zero stock-outs across all retail stores
    • Achieving and exceeding agreed targets.

    Requirements & Qualifications
    Education & Experience:

    • Education: Minimum of OND, HND, or Bachelor's University Degree in any discipline.
    • Experience: Minimum of 2 years' relevant working experience in warehousing, inventory, or supply chain logistics.

    Skills & Functional Competencies:

    • Functional: Relationship management and exceptional attention to detail.
    • General Management: Strong analytical, interpersonal, negotiation, and oral/written communication skills.
    • Organizational: Ability to plan, schedule, coordinate, and multi-task effectively under pressure.

    Desired Personal Attributes:

    • High integrity and logical mindset
    • Proactive self-starter
    • Highly organized and resilient under high-pressure environments.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply

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