Waitress / Waiter at Hospitality Groundworks

Job Summary

• A restaurant in Lagos Island is looking for competent and experienced waitress/waiters to serve. You will be required to accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers’ needs both at the restaurant.

Duties and Responsibilities

• Work with cashier to process and expedite food orders
• Work as a server for all event and Waiter for the restaurant when on shift depending on the scheduling of the day
• Upsell food and beverage items during events or less busy days.
• Assist to process credit card payments.
• Comply with safety, health and hygiene policies and procedures.
• Assist to re-set and prepare table for customers including decorations, condiments, napkins, utensils
• Check dishes and kitchenware for cleanliness and report any problems to line manager.
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions.

Requirements

• Candidates must possess an OND / SSCE / GCE / NECO qualification with 2 - 4 years work experience.