Waitress at Voltaire Lifestyle Services Limited

Waitress assists restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waitress is also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.

To be successful as a waitress you must have the endurance to stand for long hours and have patience with difficult customers. A good waitress anticipates the needs of customers and provides all services in a friendly manner.

Waitress Responsibilities:

• Greets customers and hand out menus.
• Takes meal and beverage orders from customers and place these orders in the kitchen.
• Makes menu recommendations and inform patrons of any specials.
• Delivers meals and beverages to tables when they have been prepared.
• Checks that customers are satisfied with their meal.
• Prepares the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administers change to tables if needed.

Waitress Requirements:

• OND certification
• Minimum of two (2) years’ experience as a Waitress.
• Endurance to walk and stand for long hours.
• Flexible work hours.
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
• Coordination to carry plates or trays without dropping anything.