Waitress at the Native Spoon

Responsibilities

• Extend warm greetings to customers.
• Present the menu and accurately take food and drink orders.
• Serve orders with precision and collect correct bill payments.
• Create inviting table settings, ensuring a tidy dining area.
• Manage the flow of dirty plates, glasses, and silverware to the kitchen for cleaning.
• Collaborate with restaurant staff to review daily specials and menu changes.
• Deliver exceptional customer service.

Requirements and Skills

• SSCE/OND qualification.
• Proficient in basic math.
• Possess excellent organizational, interpersonal, and communication skills.
• Display intelligence and adaptability.
• Previous experience as a waitress is a plus.
• Reside within Abuloma Odili axis in Port Harcourt.