Waitress at CVM Career Company

Job Description

• Ensures all products are available and displayed at required times (in line with display schedule).
• Create a good communication link with kitchen staff to ensure the right products comes out quickly.
• Ensures sales entries are correctly entered and receipts are issued to customer before money is collected.
• Maintain and guarantee an excellent level of hygiene at all the time
• Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
• Have a good knowledge of the menu, with the ability to make suggestions to customers
• Check in on dining customers to enquire about food quality and service and resolve customer complaints in a professional manner.

Job Requirement & Qualification

• Minimum of a High School Certificate
• Experience: Minimum 1 years multi-unit food service experience
• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure and deliver orders in a timely manner.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.