Waiters at MacTay Consulting

Key Responsibilities:

• Greet customers and present menus to them. 
• The potential candidate should provide outstanding customer service.
• Make suggestions based on their preferences. 
• Take and serve food or drink orders.
• Up-sell when appropriate. 
• Appropriately arrange table settings  
• Keep tables clean and tidy at all times.
• Deliver cheques and collect cash payments. 
• Cooperate and communicate with all serving and kitchen staff;
• Adhere to all relevant health department rules, regulations, and customer service guidelines.

Key Requirements:

• Minimum 1-2 years experience in the Hospitality industry mandatory.