Waiter at Lisse Africa

Responsibilities

• Deliver food and drink orders
• Serving meals
• Maintain cleanliness in the restaurant
• Offer menu recommendations upon request
• Customer service
• Presenting the bill
• Serve customers in an accommodating manner
• Communicating them effectively to the kitchen
• Greet customers and present menus
• Greeting and seating guests
• Present menus to customers
• Arrange table settings
• Clean off tables
• Collect payments
• Following food safety regulations
• Greeting and seating customers
• Informing customers of daily specials
• Lead customers to their tables
• Maintain hygiene standards
• Taking orders accurately
• Use of pos ordering software
• Bussing and resetting tables
• Care about customer satisfaction

Job Qualifications

• Candidates should possess an OND, SSCE / GCE / NECO
• Experience: Min: 1 - Max: 3.