Vegetable Prep Commie III at HRLeverage Africa

Mission

• Ensure portioning of meals according to customer specifications and food safety guidelines
• Ensure cleanliness of utensils, equipment and work area
• Ensure the right plate and utensil is used for each meal
• Ensure compliance with HACCP procedures, good hygiene and production practices.
• Record the handling time and temperatures of all meals plated at the beginning and end of the process
• Cover, label and store decanted products
• Cling film, color code and properly store all bulk items
• Ensure appealing plate presentation
• Compliance with all company standards, food safety requirements, health, safety and environment procedures.
• Practice proper grooming, personal hygiene, and use safety equipment
• Perform order duties assigned by the head Chef.

Profile

• 1 year experience in relevant field.
• Good communication skills.
• Ability to meet deadlines.