Technical Trainee: Brewing at International Breweries

The key purpose of this role is to enhance technical and leadership skills required to manage a beer making process and beyond.

Key Outputs and Responsibilities

• Effective communication skills
• Good presentation skills
• Self-managed and assertiveness
• Must have the ability to communicate effectively at all levels of the business
• Creative and broad-minded thinker
• Dynamic Personality
• Must be a change agent (influential power)
• Self-starter and energetic
• Willingness to challenge the “status quo”
• Owner Mind-set
• Excitement to function in a dynamic and fast changing environment
• Problem Solver
• Passion for Beer and Brewing.

Profile

• A completed BSc Degree in Biological sciences, Chemistry or Chemical Engineering or equivalent BTech.