Supervisor at Hospitality Groundworks

Duties & Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Supervise appropriate stock supplies and monitor stock levels.
• In alliance with the Manager, control operational costs and identify measures to cut waste.
• Ensure and monitor adherence to health, safety and hygiene standards in kitchens and restaurants.
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Assist in all financial budgeting operations to maximize profitability
• Promote and Market the Business.
• Develop relevant content topics aimed at marketing business to reach the company’s target customers.
• Prepare a marketing strategy for the target market.
• Deliver superior service and maximize customer satisfaction.
• Ensure adequate Staffing at all times: Interview, train and supervise staff. Train new and current employees on proper hospitality practices.
• Generate relevant periodic reports using appropriate KPIs indicating an improvement in Management.

Requirements

• B.Sc or HND in any field. Hospitality Management or Culinary schooling is an advantage.
• At least 3 years of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Able to use relevant computer applications such as MS Office applications.
• Ability to multi-task, organize, and prioritize work
• Knowledge of planning and forecasting is an added advantage.
• Attention to details and good resource management skills.