Store Keeper at FoodCourt

Job Description

Inventory Management:

• Regularly monitor and update inventory levels for all kitchen ingredients, equipment, and supplies.
• Maintain accurate records of stock quantities and expiration dates.
• Implement first-in, first-out (FIFO) procedures to minimize food wastage.
• Place orders for supplies as needed to maintain adequate stock levels.

Receiving and Inspection:

• Receive deliveries from suppliers and ensure they match the purchase orders.
• Inspect incoming goods for quality and accuracy.
• Verify invoices and packing slips and report any discrepancies.

Storage and Organization:

• Properly store food items and supplies to maintain quality and safety standards.
• Keep the storage areas clean, well-organized, and free from pests.
• Implement proper storage rotation to minimize waste.

Communication and Coordination:

• Collaborate with the kitchen staff to ensure they have the necessary ingredients and supplies for daily operations.
• Coordinate with suppliers to schedule deliveries and address any supply issues.
• Communicate with management regarding inventory status and supply needs.

Quality Control:

• Conduct regular quality checks on stored items to ensure they meet food safety and quality standards.
• Promptly remove any items that do not meet quality criteria.

Safety and Compliance:

• Adhere to all health and safety regulations and guidelines in food handling and storage.
• Keep records of safety and sanitation procedures and ensure compliance.