The International Institute of Tropical Agriculture (IITA) is one of the world's leading research partners in finding solutions for hunger, malnutrition, and poverty. Our award-winning research for development (R4D) addresses the development needs of tropical countries. We work with partners to enhance crop quality and productivity, reduce producer and consu...
Greet guests warmly and escort them to their tables.
Provide clear and accurate menu information and take orders.
Serve food and beverages promptly and efficiently.
Professionally address any guest inquiries or complaints.
Maintain cleanliness of the assigned service areas.
Collaborate with kitchen staff to ensure timely food service.
Assist colleagues during busy periods.
Actively participate in service briefings and training sessions.
Perform any other duty as may be directed by the Supervisor.
Requirements
QUALIFICATION:
O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
Have a very pleasant personality.
Have good communication skills (writing, reading and speaking).
Be a good team player and should be able to work under pressure.
Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.
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