Steward at Movenpick Hotels & Resorts

Job Description

• We are looking for a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria, ensuring high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas.
• Maintain cleanliness of kitchen areas, equipment, floors, and workstations.
• Wash and sanitize kitchen utensils, cookware, crockery, and cutlery.
• Follow HACCP, food safety, and hygiene standards.
• Ensure proper waste disposal and maintain clean waste storage areas.
• Handle cleaning chemicals and equipment safely.
• Maintain cleanliness and organization of dishwashing and storage areas.
• Support the culinary team by ensuring clean equipment and utensils are available during service.
• Report maintenance issues and hygiene concerns to the supervisor.

Qualifications

• Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage.
• Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.
• Ability to handle cleaning chemicals and kitchen equipment safely.
• Physically fit, hardworking, and able to work in a fast-paced environment.
• Good teamwork, communication, and time-management skills.

Additional Information:
Your team and working environment:

• In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
• Note: Customization may be included for any specific local or legislative requirements, such as work permits
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.